Prosciutto-Wrapped Asparagus
Recipe from EatingWell

These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or elegant dinner.


Prosciutto-Wrapped Asparagus

by 2  people


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Ingredients
  • 16 spears
    asparagus, (about 1 bunch), trimmed
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  • 1 teaspoon
    extra-virgin olive oil
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  •  Pinch of
    salt
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  •  
    Freshly ground pepper, to taste
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  • 2 very thin slices
    prosciutto, (about 1 ounce), cut in half lengthwise
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Directions
1.
Preheat grill to medium.
2.
Toss asparagus with oil, salt and pepper in a medium bowl. Wrap 1 length of prosciutto around the middle of 4 asparagus spears. Repeat, making 4 bundles. Oil the grill rack (see Tip). Grill the asparagus bundles, turning once or twice, until the asparagus is tender and charred in spots, about 10 minutes.

Tip:
Tip: To oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

Nutrition information
Per serving: Calories 39, Total Fat 2 g, Monounsaturated Fat 1 g, Cholesterol 6 mg, Sodium 235 mg, Carbohydrate 3 g, Fiber 1 g, Protein 3 g, Potassium 134 mg. Exchanges: Vegetable 1,Fat 0.5 Percent Daily Values are based on a 2,000 calorie diet
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