Prosciutto-Wrapped Asparagus
Recipe from EatingWell

These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or elegant dinner.



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Ingredients
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    16   
    asparagus, (about 1 bunch), trimmed
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    1   teaspoon 
    extra-virgin olive oil
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     Pinch of 
    salt
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    Freshly ground pepper, to taste
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    2   very thin slices 
    prosciutto, (about 1 ounce), cut in half lengthwise

Directions
1.
Preheat grill to medium.
2.
Toss asparagus with oil, salt and pepper in a medium bowl. Wrap 1 length of prosciutto around the middle of 4 asparagus spears. Repeat, making 4 bundles. Oil the grill rack (see Tip). Grill the asparagus bundles, turning once or twice, until the asparagus is tender and charred in spots, about 10 minutes.
Tip:

1.
Tip: To oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Nutrition information
Per Serving: cal. (kcal) 39, Fat, total (g) 2, chol. (mg) 6, carb. (g) 3, Monosaturated fat (g) 1, fiber (g) 1, pro. (g) 3, sodium (mg) 235, Potassium (mg) 134, Vegetables () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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