Prosciutto-Wrapped Asparagus
Recipe from
EatingWell
These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or elegant dinner.

Servings:
4 servings
Prep Time:
20 mins
Total Time:
20 mins
Ingredients
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16 spearsasparagus, (about 1 bunch), trimmedsee savings

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1 teaspoonextra-virgin olive oilsee savings

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Pinch ofsaltsee savings

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Freshly ground pepper, to tastesee savings

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2 very thin slicesprosciutto, (about 1 ounce), cut in half lengthwisesee savings

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Directions
1.
Preheat grill to medium.
2.
Toss asparagus with oil, salt and pepper in a medium bowl. Wrap 1 length of prosciutto around the middle of 4 asparagus spears. Repeat, making 4 bundles. Oil the grill rack (see Tip). Grill the asparagus bundles, turning once or twice, until the asparagus is tender and charred in spots, about 10 minutes.
Tip:
Tip: To oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Nutrition information
Per serving: Calories 39, Total Fat 2 g, Monounsaturated Fat 1 g, Cholesterol 6 mg, Sodium 235 mg, Carbohydrate 3 g, Fiber 1 g, Protein 3 g, Potassium 134 mg. Exchanges: Vegetable 1,Fat 0.5
Percent Daily Values are based on a 2,000 calorie diet
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