Prosciutto-Wrapped Asparagus

These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or elegant dinner.

Recipe from EatingWell
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  • 16 asparagus, (about 1 bunch), trimmed
  • 1 teaspoon extra-virgin olive oil
  • Pinch of salt
  • Freshly ground pepper, to taste
  • 2 very thin slices prosciutto, (about 1 ounce), cut in half lengthwise
Preheat grill to medium.
Toss asparagus with oil, salt and pepper in a medium bowl. Wrap 1 length of prosciutto around the middle of 4 asparagus spears. Repeat, making 4 bundles. Oil the grill rack (see Tip). Grill the asparagus bundles, turning once or twice, until the asparagus is tender and charred in spots, about 10 minutes.
Tip: To oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

nutrition information

Per Serving: cal. (kcal) 39, Fat, total (g) 2, chol. (mg) 6, carb. (g) 3, Monounsaturated fat (g) 1, fiber (g) 1, pro. (g) 3, sodium (mg) 235, Potassium (mg) 134, Vegetables () 1, Fat () 0.5, Percent Daily Values are based on a 2,000 calorie diet
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