Prosciutto-and-Cheese-Stuffed Pork Roll-Ups

These pork loin slices are pounded thin, stuffed with prosciutto and cheese, breaded, then grilled to perfection in the recipe. Cut the rolls in one-inch slices, or medallions, to see and taste the delicious filling.


Prosciutto-and-Cheese-Stuffed Pork Roll-Ups

by 5  people


add your rating
add a comment
Servings: 4
Prep Time: 35 mins
Recent Activity:
Ingredients
  • 4  4 - 6  ounces 
    boneless tenderized pork loin slices
  • 1/4  cup 
    finely chopped onion
  • 1   
    clove garlic, minced
  • 1   tablespoon 
    cooking oil
  • 3   tablespoons 
    soft bread crumbs
  • 2   ounces 
    prosciutto, finely chopped
  • 2   ounces 
    provolone cheese, finely chopped
  • 1   tablespoon 
    snipped fresh basil
  • 1   teaspoon 
    snipped fresh thyme
  • 1   teaspoon 
    snipped fresh sage
  • 1/4 - 1/2  teaspoon 
    crushed red pepper
  • 1   tablespoon 
    honey
  • 2   teaspoons 
    orange juice
  •  
    Fresh herbs (optional)
Directions
1.
Pound each loin slice between layers of plastic wrap until slightly less than 1/4 inch thick. Remove plastic and set pork aside.
2.
In a medium skillet, cook onion and garlic in hot oil over medium heat about 3 minutes or until tender. Remove mixture from heat; stir in soft bread crumbs, prosciutto, cheese, herbs, red pepper, salt, and pepper.
3.
Divide crumb mixture into fourths and spread one portion onto each pork slice. Roll up, folding in sides slightly, and secure with a toothpick or small wooden skewer.
4.
Arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place meat on grill rack over pan. Cover; grill about 25 minutes or until juices run clear (160 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Adjust grill for indirect cooking. Cover; grill as above.) Combine honey and orange juice; brush on meat. Cover and grill for 1 minute more.
5.
To serve, cut rolls into 1-inch-thick slices. If desired, garnish with herbs. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 291, Fat, total (g) 13, chol. (mg) 91, sat. fat (g) 5, carb. (g) 7, pro. (g) 33, vit. A (IU) 194, vit. C (mg) 4, sodium (mg) 734, calcium (mg) 141, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Fast Fajitas: 20-Minute Roll-Ups
...--everybody knows these wonderful Mexican roll-up fajitas with either seared steak or chicken. Nor do you need... of these Fast Fajita Roll-Ups. We think you could make vegetarian roll-ups, too, or even use shrimp. The most... important thing to take away, though, is that these super-fast fajita roll-ups taste great... read more...
Savory & Sweet Dinner: Pork Chops with Peaches and Greens
...Pork chops are a favorite weeknight dinner standby for me. When I saw this recipe for Pork Chops... these would make a nice lighter batter than bread crumbs. Click here for our pork chops with fruit and greens... with and less messy. Then I coat each chop in the panko crumbs. The pork chops cooked up golden and crispy... read more...
Hawaiian Sliders: Pork and Pineapple Perfection in a Bun
.... Pork and pineapple is a classic combination, and in my Hawaiian sliders I took this dynamic duo even... ground pork, chopped onion, diced jalapeno, basil, salt, and pepper. You could add any other seasonings... on the grill, so I'd suggest making them a little larger than the buns you plan on using. At the risk of a pork... read more...
how tos