Servings:
2
Prep Time:
10 mins
Total Time:
15 mins
Ingredients
-
1 bag (10 oz)Birds EyeŽ Primavera Vegetable Risotto, cooked according to package directionssee savings
-
2 tablespoonscrumbled feta cheesesee savings
-
1/2 teaspoonlemon zestsee savings
-
1 tablespoonpinenutssee savings
Directions
1.
Pour prepared risotto in a bowl.
2.
Stir in feta, lemon zest, and pine nuts.
3.
Season with salt and pepper, if desired.
Serving Suggestion:
Serve with baked crumb topped tilapia and Birds EyeŽ French Cut Green Beans.
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