Pre-Game Paella
Chicken, kielbasa and shrimp are served in seasoned rice to make a colorful dish that's sure to please. Best of all, you can have it on the table in less than one hour.
Ingredients
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1 tbsp. vegetable oil
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2 cups uncooked regular long-grain white rice
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4 cups Swanson® Chicken Stock, heated
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1 cup Pace® Chunky Salsa
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1 tsp. ground turmeric
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1 pkg. (16 ounces) turkey kielbasa, sliced
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12 small frozen peeled, deveined, cooked shrimp, thawed
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1 pkg. (about 10 ounces) refrigerated fully-cooked chicken breast strips
Directions
1.
Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
2.
Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.
3.
Before selecting which Pace® Salsa to use in this recipe (hot, medium or mild) consider the other foods being served and your guests' preference for spicy foods.
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Quick Shrimp Paella
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