Prawn Fritters with Cucumbers and Peanuts

Sweet prawns or shrimp fried in a vegetable-filled batter are the stars of this dinner, which is served on a cool cucumber salad.


Prawn Fritters with Cucumbers and Peanuts

by 2  people


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Servings: 6
Prep Time: 50 mins
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Ingredients
  • 2   
    small cucumbers (about 2 pounds total)
  • 2   
    stalks celery
  • 1   cup 
    fresh mint or cilantro leaves
  • 1/3  cup 
    peanuts, chopped
  • 2   pounds 
    uncooked prawns, peeled, deveined, and halved lengthwise, or 2 pounds medium fresh shrimp in shells, peeled and deveined
  • 8   ounces 
    snow pea pods, sliced lengthwise (about 2 1/2 cups)
  • 1/2  cup 
    coarsely chopped fresh cilantro leaves
  • 2   
    green onions, thinly sliced
  • 1   tablespoon 
    finely shredded lime peel
  • 6   tablespoons 
    lime juice
  • 3   
    egg whites
  • 1/4  cup 
    rice flour
  • 1   tablespoon 
    granulated sugar
  • 1   teaspoon 
    sea salt
  • 1/4  cup 
    cooking oil
  • 1   tablespoon 
    brown sugar
  •  
    Lime wedges
Directions
1.
For salad, use vegetable peeler to remove a large strip of peel from cucumbers; discard. Using same peeler thinly slice cucumber and celery length-wise into long thin strips; place in large bowl. Add mint and peanuts; set aside.
2.
For prawn fritters, in a large bowl place the prawns, snow peas, 1/2 cup cilantro, onions, lime peel, 2 tablespoons of the lime juice, egg whites, rice flour, granulated sugar, and salt; stir gently to combine. Heat 2 tablespoons of the oil in a very large skillet over medium-high heat. For each fritter, place 1/2 cup of the prawn mixture into the skillet and flatten slightly, cooking 4 fritters at a time. Cook 2 to 3 minutes per side or until golden and prawns turn opaque. Turn carefully; if necessary, use spatula to reshape. Remove fritters; keep warm. Repeat with remaining oil and prawn mixture.
3.
To serve, toss cucumber mixture with remaining lime juice and brown sugar. Divide between serving plates. Top with fritters. Pass lime wedges. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 347, Fat, total (g) 16, chol. (mg) 172, sat. fat (g) 2, carb. (g) 21, Monosaturated fat (g) 6, Polyunsaturated fat (g) 5, fiber (g) 3, sugar (g) 9, pro. (g) 30, vit. A (IU) 875, vit. C (mg) 25, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 36, Cobalamin (Vit. B12) (g) 1, sodium (mg) 516, Potassium (mg) 565, calcium (mg) 141, iron (mg) 6, Percent Daily Values are based on a 2,000 calorie diet
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