Praline Sweet Potatoes
Recipe from Midwest Living

This sweet potato casserole has a sugared pecan topper, making it an ideal side dish for a special dinner.

Praline Sweet Potatoes

by 13  people

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  • 4   
    medium sweet potatoes or yams (1-1/2 pounds)
  • 1/2 - 3/4  cup 
    granulated sugar
  • 1/4  cup 
    butter, melted
  • 1/4  teaspoon 
  • 1/2  cup 
    evaporated milk
  • 2   
    beaten eggs
  • 1/4  cup 
    packed brown sugar
  • 2   tablespoons 
    all-purpose flour
  • 1   tablespoon 
    butter, melted and cooled slightly
  • 1/4  cup 
    chopped pecans
Wash and peel potatoes; cut into quarters. Cook in enough boiling, lightly salted water to cover for 25 to 30 minutes or until tender; drain well.
Grease 8x8x2-inch baking dish. In a large mixing bowl, beat sweet potatoes with an electric mixer on low sped until smooth. Beat in the sugar, the 1/4 cup melted butter, and salt until well combined. Add milk and eggs. Beat until just combined. Spread in baking dish.
For topping:

In a small mixing bowl, combine brown sugar, flour, and 1 tablespoon melted butter. Stir in pecans. Sprinkle topping over the potato mixture. Bake in a 350 degree F oven 30 minutes or until set.
Nutrition information
Per Serving: cal. (kcal) 365, Fat, total (g) 17, chol. (mg) 104, carb. (g) 50, fiber (g) 3, pro. (g) 6, sodium (mg) 257, Percent Daily Values are based on a 2,000 calorie diet
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