Praline-Pumpkin Cake
Recipe from Betty Crocker

Cake mix and purchased frosting pair up with some extras to create a scrumptious pumpkin and praline indulgence.


Praline-Pumpkin Cake

by 7  people


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Servings: 16
Prep Time: 25 mins
Total Time: 2 hrs 15 mins
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Ingredients
  • 1/2  cup 
    butter or margarine
  • 1/4  
    whipping cream
  • 1   cup 
    packed brown sugar
  • 3/4  cup 
    coarsely chopped pecans
  • 1   box 
    Betty Crocker® SuperMoist® yellow cake mix
  • 1   cup 
    pumpkin (not pumpkin pie mix, from 15-ounce can)
  • 1/2  cup 
    water
  • 1/3  cup 
    vegetable oil
  • 4   
    eggs
  • 1 1/2  teaspoons 
    pumpkin pie spice
  • 1   container 
    Betty Crocker® Rich & Creamy cream cheese frosting (1pound)
  •  
    Caramel topping, if desired
  •  
    Additional coarsely chopped pecans, if desired
Directions
1.
Heat oven to 325 degrees F. In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted. Pour into 2 (9- or 8-inch) round cake pans; sprinkle evenly with 3/4 cup pecans.
2.
In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened. Beat 2 minutes on medium speed. Carefully spoon batter over pecan mixture in each pan.
3.
Bake 43 to 45 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
4.
Stir remaining 1/2 teaspoon pumpkin pie spice into frosting. To assemble cake, place 1 layer, praline side up, on serving plate. Spread with half of the frosting. Top with second layer, praline side up; spread remaining frosting to edge of layer. Drizzle with caramel topping and additional pecans. Store loosely covered in refrigerator.
Tip:

1.
High Altitude (3500-6500 ft): Bake 9-inch pans 43 to 45 minutes, 8-inch pans 48 to 50 minutes.
Nutrition information
Per Serving: cal. (kcal) 480, Fat, total (g) 25, chol. (mg) 70, sat. fat (g) 9, carb. (g) 59, Trans fatty acid (g) 3, sugar (g) 46, pro. (g) 3, vit. A (IU) 2430, sodium (mg) 340, calcium (mg) 81, iron (mg) 1, Starch () 1, Other Carb () 3, Fat () 5, Percent Daily Values are based on a 2,000 calorie diet
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