Praline Peach Pancakes
Recipe from Betty Crocker

From Betty's Soul Food Collection ... Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.


Praline Peach Pancakes

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Servings: About 12 pancakes
Prep Time: 25 mins
Total Time: 25 mins
Related Categories: Pancakes
 
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Ingredients
Syrup
  • 1/2   cup
    maple-flavored syrup
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  • 1/4   cup
    pecan pieces
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  • 1   medium
    peach, peeled, chopped (3/4 cup)
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Pancakes
  • 2   cups
    Bisquick Heart Smart® mix
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  • 1   cup
    fat-free (skim) milk
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  • 2   tablespoons
    pecan pieces
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  • 1   tablespoon
    packed brown sugar
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  • 1  
    egg
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  • 1   container
    Yoplait® Original peach yogurt (2/3 cup) (6 ounces)
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Directions
1.
In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
2.
Heat griddle to 375 degrees F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
3.
In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

Tip:
High Altitude (3500-6500 ft): No change. Makes about 16 pancakes.
Nutrition information
Calories 170 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 20mg; Sodium 200mg; Total Carbohydrate 30g (Dietary Fiber 0g, Sugars 12g); Protein 4g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 15%; Iron 6%. Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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