Praline-Crowned Brie
Recipe from Midwest Living

Brown sugar and pecans add sweetness and crunch to Brie. Serve the warm cheese on an appetizer buffet with unsalted crackers or grapes and apples.


Praline-Crowned Brie


by 1  person


read comments


add your rating
add a comment

Prep Time: 15 mins
Total Time: 35 mins
Servings: 10 to 12 servings
See More Midwest Living Recipes
Ingredients
 
savings in
change zip
 
  • 1  15-ounce  round Brie cheeseOn Sale
  • 1/2  cup  chopped pecansOn Sale
  • 1/4  cup  packed brown sugarOn Sale
  • 1  tablespoon  cognac or pure maple syrupOn Sale
  •     Fresh strawberries (optional)On Sale
  •     Unsalted crackersOn Sale
add ingredients to list

Directions
1.
Place Brie on a pie plate. Cover with nuts. Pat brown sugar over nuts. Drizzle with cognac or maple syrup.
2.
Bake in a 350 degree F oven for 20 to 25 minutes or till sugar is lightly golden and Brie is warm, but not runny. If desired, garnish with some fresh strawberries. Serve the warm Brie immediately with some crackers. Makes 10 to 12 servings.
Nutrition information
Calories 165, Total Fat 13 g, Cholesterol 35 mg, Sodium 223 mg, Carbohydrate 5 g, Fiber 0 g. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review

Recommended Recipe:
Almond Brie Spread
Almond Brie Spread

Serve this creamy three-ingredient and oh-so-easy appetizer spread with fresh fruit, crackers, or French bread.

See Recipe

More Great Recipe Ideas from Midwest Living