Power Breakfast Sandwiches
Recipe from Pepperidge Farm

You can feel good about sending the kids off to school after they've had these delicious breakfast sandwiches. But they're also great for lunch, or as a pre-game or after-school snack.


Power Breakfast Sandwiches

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Servings: 2
Prep Time: 5 mins
Total Time: 5 mins
Related Categories: Bananas, Breakfast and Brunch, Lunch Sandwiches
 
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Ingredients
  • 1/4  cup
    peanut butter
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  • 4  slices
    Pepperidge Farm® Stone Ground 100% Whole Wheat
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  • 1/4  cup
    raisins
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  • 1 
    medium banana, sliced
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Directions
1.
Spread the peanut butter on 4 bread slices. Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down. Cut the sandwiches in half.

Tip:
You can substitute 1 large apple, cored and sliced, for the raisins and banana.

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