Power Breakfast Sandwiches
Recipe from
Pepperidge Farm
You can feel good about sending the kids off to school after they've had these delicious breakfast sandwiches. But they're also great for lunch, or as a pre-game or after-school snack.
Servings:
2
Prep Time:
5 mins
Total Time:
5 mins
Ingredients
-
1/4 cuppeanut buttersee savings
-
4 slicesPepperidge Farm® Stone Ground 100% Whole Wheatsee savings
-
1/4 cupraisinssee savings
-
1medium banana, slicedsee savings
Directions
1.
Spread the peanut butter on 4 bread slices. Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down. Cut the sandwiches in half.
Tip:
You can substitute 1 large apple, cored and sliced, for the raisins and banana.
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waiting with their light
that most makes me love food and the power it has to gather us. We all knew, in those momentsgluten-free. (You just can't have the sandwiches.) We shared a huge spread of foodno, it is a big yes. So eat a good breakfast. Be grateful for what you've got read more...
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