Potatoes Supreme For 6
Recipe from
Better Homes and Gardens
Mashed potatoes transform into an elegant side dish when piped into individual souffle dishes.
Servings:
Makes 6 servings.
Prep Time:
35 mins
Total Time:
1 hr
Ingredients
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Nonstick spray coatingsee savings
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6medium potatoes (2 pounds)see savings
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1/2 of an 8-ounce tubcream cheese with chives and onionsee savings
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1/4 teaspoonsaltsee savings
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Dashpeppersee savings
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3 to 5 tablespoonsmilksee savings
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2egg whites or 1 eggsee savings
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1 tablespoongrated Parmesan cheesesee savings
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1 tablespoonfine dry bread crumbssee savings
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2 teaspoonsmargarine or butter, meltedsee savings
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Directions
1.
Spray 6 individual souffle dishes with nonstick coating. Set aside.
2.
Peel and cut up potatoes. Cook, covered, in boiling salted water for 20 to 25 minutes or until tender. Drain. Mash with an electric mixer on low speed. Add cream cheese, salt, and pepper. Gradually beat in enough of the milk to make potato mixture light and fluffy. Beat in egg whites or whole egg.
3.
Spoon potato mixture into a pastry bag fitted with a large star tip; pipe into dishes. (Or, simply spoon potato mixture into dishes, mounding on the top.)
4.
In a small dish, combine Parmesan cheese, dry bread crumbs, and margarine; sprinkle over potatoes. Bake in a 325 degree F oven for 25 to 30 minutes or until heated through. Makes 6 servings.
Make-Ahead Tip
Prepare potato mixture and spoon into dishes; top with crumb mixture. Cover and chill for up to 24 hours. To serve, bake, uncovered, in a 325 degree F. oven for 30 to 35 minutes or until heated through.
Nutrition information
Per serving: Calories 211, Total Fat 9 g, Cholesterol 2 mg, Sodium 210 mg, Carbohydrate 28 g, Fiber 2 g, Protein 6 g. Daily Values: Vitamin C 31%. Percent Daily Values are based on a 2,000 calorie diet.
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