Potatoes Supreme for 20
Recipe from Better Homes and Gardens

A quick way to make mashed potatoes for a crowd? Start with frozen hash brown potatoes.


Potatoes Supreme for 20

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Servings: Makes 20 servings.
Prep Time: 35 mins
Total Time: 1 hr
Related Categories: Low Fat, Low Sodium, Potatoes
 
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Ingredients
  •  
    Nonstick spray coating
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  • 2  32-ounce packages
    loose-pack frozen hash brown potatoes
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  • 2  8-ounce tubs
    cream cheese with chives and onion
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  • 1/2  teaspoon
    salt
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  • 6 
    egg whites
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  • 1/4  cup
    grated Parmesan cheese
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  • 1/4  cup
    dry bread crumbs
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  • 2  tablespoons
    margarine or butter, melted
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  • 1/2  teaspoon
    pepper
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Directions
1.
Spray two 12x7-1/2x2-inch baking dishes with nonstick spray coating. Set aside.
2.
In a 6-quart Dutch oven bring 6 cups salted water to boiling. Add loose-pack frozen hash brown potatoes. Return to boiling. Cover and boil about 7 minutes or until tender. Drain.
3.
Transfer half (about 6 cups) of the potatoes to a large mixer bowl. Mash with an electric mixer on low to medium speed. Add 1 of the 8-ounce tubs cream cheese with chives and onion, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. If necessary, gradually beat in a small amount of milk to make potatoes light and fluffy. Beat in 3 of the egg whites.
4.
Spoon the mixture into one of the prepared dishes. Repeat mashing with remaining potatoes, remaining tub of cream cheese with chives and onion, the remaining 1/4 salt, and the remaining 1/4 teaspoon pepper, and milk, if necessary, and remaining 3 egg whites. Spoon into remaining prepared dish, piping on top layer, if desired.
5.
Combine grated Parmesan cheese, fine dry bread crumbs, and melted margarine; sprinkle atop potatoes. Bake in a 325 degree F. oven about 30 minutes or until heated through. Makes 20 servings.

Make-Ahead Tip
Prepare potato mixture and spoon into dishes; cover and chill for up to 24 hours. To serve, bake, uncovered, in a 325 degree F. oven for 45 to 50 minutes or until heated through.
Nutrition information
Calories 143, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 206 mg, Carbohydrate 11 g, Fiber 1 g, Protein 4 g. Daily Values: Vitamin A 6%, Vitamin C 6%, Calcium 3%, Iron 3%. Percent Daily Values are based on a 2,000 calorie diet
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