Potato Soup

The base, made with fat-free milk, makes this potato soup lower in calories and fat than traditional recipes that call on cream.



by 17  people


add your rating
add a comment
Servings: 4
Total Time: 55 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    3   
    potatoes (1 pound), peeled and quartered
  • see savings
    On Sale
    2   cups 
    water
  • see savings
    On Sale
    1/2  cup 
    chopped onion
  • see savings
    On Sale
    1/2  cup 
    sliced celery
  • see savings
    On Sale
    1/2  cup 
    sliced carrot
  • see savings
    On Sale
    1   
    clove garlic, minced
  • see savings
    On Sale
    1   tablespoon 
    snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
  • see savings
    On Sale
    1   teaspoon 
    instant chicken bouillon granules
  • see savings
    On Sale
    1/8  teaspoon 
    pepper
  • see savings
    On Sale
    2   cups 
    fat-free milk

Directions
1.
In a large saucepan combine potatoes, water, onion, celery, carrot, garlic, thyme, bouillon granules, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until potatoes are tender. Remove from heat. Cool slightly. Place, a portion at a time, in blender container or food processor bowl. Cover and process until nearly smooth. Return all to saucepan. Stir in milk; heat just to boiling. (If desired, divide hot soup among 4 airtight containers. Store for up to 3 days in refrigerator.)
Tip
  • To tote for lunch: Transfer soup to a preheated insulated vacuum bottle. (To preheat the vacuum bottle, fill the bottle with hot tap water. Cover with lid and let stand about 5 minutes. Pour out the water and immediately fill with the hot soup.) If using chilled soup, transfer to a small saucepan. Heat just to boiling, stirring often. Transfer soup to preheated bottle.
Nutrition information
Per Serving: cal. (kcal) 159, Fat, total (g) 0, chol. (mg) 2, carb. (g) 33, fiber (g) 3, pro. (g) 7, sodium (mg) 314, Milk () 0.5, Vegetables () 1, Starch () 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Springtime Pasta Fagioli Soup
... was craving a healthy and comforting dish and found the recipe for a classic Pasta Fagioli Soup. I passed... the dish a springtime feel. Click here to get our Pasta Fagioli Soup recipe I began by prepping all my... soup to add another burst of flavor and then topped each bowl with a freshly shaved Parmesan... read more...
Loaded Baked Potato Casserole: Dinner for $10
... casserole comfort -- and we need it now! This Loaded Baked Potato Casserole is perfect for those cold winter... nights. Thawed hash browns form an easy potato base that's then "loaded" with fried onions, cheddar... and bacon. Mix up some cream of celery soup and milk, then pour it over the whole dish and bake for a half... read more...
Hasselback Potatoes: You Gotta Try These!
...You may think you've done just about everything that can be done to a potato: baked, mashed, fried..., scalloped, shaved into hash browns or simmered in soups. But here's another that we guarantee will lead... to pure potato bliss. Are you ready for it? Meet the hasselback potato. Truth is, all you've got to do... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products