Potato Salad
Recipe from
Heart-Healthy Living
Here's a low-sodium potato salad recipe. With all the other flavors, you won't miss the salt. This side dish is also low in calories and fat.
Servings:
8 (1/2-cup) servings
Prep Time:
30 mins
Total Time:
50 mins
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Ingredients
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3 mediumwhite, red, or Yukon gold potatoes (1 pound)see savings
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1 tablespoonolive oilsee savings
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1 tablespoonapple cider vinegarsee savings
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1 clovegarlic, mincedsee savings
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1/4 teaspoonground black peppersee savings
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2 largehard cooked eggs, choppedsee savings
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1/2 cuplight dairy sour cream*see savings
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1/2 cupchopped celerysee savings
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1/3 cupchopped sweet onionsee savings
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Directions
1.
In a medium saucepan place unpeeled potatoes in enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or just until tender. Drain well; cool slightly. Cut the potatoes into 1-inch cubes.
2.
Meanwhile, in medium bowl whisk together olive oil, vinegar, garlic, and black pepper. Fold in eggs, sour cream, celery and onion. Add the potato. Toss lightly to coat.
Nutrition information
Per serving: Calories 91, Total Fat 4 g, Saturated Fat 1 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 57 mg, Sodium 32 mg, Carbohydrate 10 g, Total Sugar 1 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 17%, Calcium 3%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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