Potato Salad with Country Ranch Dressing
Recipe from Better Homes and Gardens

The vegetables in this salad are first browned to perfection in the oven. The fresh avocado that's added just before serving, provides a buttery flavor.


Potato Salad with Country Ranch Dressing

by 1  person

read comments

add your rating
add a comment
Servings: Makes 12 serving.
Prep Time: 25 mins
Total Time: 1 hr
Related Categories: Low Calorie, Potato Salad, Potato Salad
 
savings in
change zip
 
Ingredients
  • 3  lbs.
    round red potatoes, cut in 1-inch pieces
    see savings
    On Sale
  • 1  small
    red onion, cut in wedges (1/2 cup)
    see savings
    On Sale
  • 6  cloves
    garlic, minced
    see savings
    On Sale
  • 2  Tbsp.
    olive oil
    see savings
    On Sale
  • 1  cup
    frozen whole kernel corn
    see savings
    On Sale
  • 3/4  cup
    mayonnaise
    see savings
    On Sale
  • 2  Tbsp.
    cider vinegar
    see savings
    On Sale
  • 1  1-oz. envelope
    dry ranch salad dressing mix
    see savings
    On Sale
  • 1/4  tsp.
    cayenne pepper (optional)
    see savings
    On Sale
  • 1  stalk
    celery, bias-sliced
    see savings
    On Sale
  • 3 
    hard-cooked eggs, peeled and chopped
    see savings
    On Sale
  • 1 
    avocado, halved, seeded, peeled, and chopped (optional)
    see savings
    On Sale
  •  
    Salt and ground black pepper
    see savings
    On Sale
  •  
    Fresh Italian (flat-leaf) parsley, coarsely snipped (optional)
    see savings
    On Sale
add ingredients to list

Directions
1.
Preheat oven to 425 degrees F. Place potatoes, onion, and garlic in a 15x10x1-inch baking pan. Drizzle olive oil; toss to coat. Roast, uncovered, 20 minutes. Stir vegetables; add corn. Roast 15 to 20 minutes more or until vegetables are tender and browned.
2.
For dressing, in large bowl whisk together mayonnaise, vinegar, salad dressing mix, and cayenne pepper. Add roasted vegetables; toss to coat. Stir in celery, eggs, and avocado. Season to taste with salt and pepper. Transfer to serving dish. Sprinkle with parsley. Serve warm or chilled. Makes 12 serving.

Make Ahead
Combine all ingredients except the avocado. Cover and refrigerate up to 24 hours. Just before serving, stir in avocado. Thin dressing with a little milk if needed.
Nutrition information
Calories 167, Total Fat 15 g, Saturated Fat 2 g, Cholesterol 58 mg, Sodium 362 mg, Carbohydrate 19 g, Fiber 2 g, Protein 4 g. Daily Values: Vitamin C 28%, Calcium 7%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Kickin
Kickin' Chicken

When you're craving a cookout and can't be outside, make these chicken drumsticks. They bake in the oven but are coated with sweet barbecue flavor.

 Articles
Will the New Ranch Dressing Be the New Ketchup?
...Everything goes better with ranch dressing. We pour it on salads, on fries, on pizza, on wings... that ranch is the most popular salad dressing in America, the newspaper notes, and that 15 percent... Hidden Valley for Everything--ranch dressing packaged in a ketchup bottle. The "Everything... read more...
Summer Sensations: Picnic-Perfect Potato Salads
... to potato salad, the big question is -- mustard or mayo? This choice defines potato salad, and while we... you an array of potato salad recipes perfect for summer entertaining. We've got everything from a... (mustard-based) roasted potato salad to a creamy potato salad with mayo that still manages to be be low... read more...
Party Potatoes
...Sometimes you need a great potato recipe. And you need it for a crowd of 20-odd. And it needs...? And don't even think about how rich it is. We're at a PARTY! PARTY POTATOES This recipe for Party Potatoes...), there's never any left over. 3 32-ounce containers Ore-Ida Hash Browns (either Southern- or Country... read more...
More Great Recipe Ideas from Better Homes and Gardens