Potato Salad Texas Style
Recipe from Smithfield

One of my favorite side dishes in the whole world. This is the perfect side for many, many different meals.


Potato Salad Texas Style

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Ingredients
  • 4  strips
    Smithfield Naturally Hickory Smoked Bacon
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  • 1  pound
    small red potatoes, unpeeled
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  • 1/4  cup
    mayonnaise
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  • 1 
    green onion, sliced
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  • 1 
    boiled egg, chopped
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  • 1  teaspoon
    Dijon mustard
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  •  
    Salt and pepper
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Directions
1.
Cook bacon until crispy. Drain bacon, reserving a few tablespoons of the grease. Crumble bacon and set aside.
2.
Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.
3.
In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing. Add egg, green onion, potatoes, and bacon. Serve chilled.

Serving Suggestions
Serve with Smithfield Pork Chops
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