Potato Salad Remoulade
Recipe from Family Circle

A remoulade is a French sauce made with mayonnaise and Dijon mustard. This recipe uses it as a dressing for potato salad. Hot pepper sauce gives the salad a little kick.


Potato Salad Remoulade

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Ingredients
  • 2  pounds
    red new potatoes
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  • 3/4  cup
    mayonnaise
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  • 3  tablespoons
    Dijon mustard
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  • 2  tablespoons
    fresh lemon juice
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  • 1  teaspoon
    liquid hot-pepper sauce
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  • 2  teaspoons
    sugar
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  • 1/2  teaspoon
    salt
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  • 1/4  teaspoon
    pepper
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  • 3  medium-size
    scallions, trimmed and finely chopped (about 1/2 cup)
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  • 1  rib
    celery, finely diced
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  • 2  tablespoons
    chopped fresh parsley
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Directions
1.
Place potatoes in medium-size saucepan; cover with water. Bring to boiling. Reduce heat; simmer 20 to 25 minutes or until knife-tender; do not overcook. Drain; cool completely. Leave skins on. Cut into 3/4-inch dice.
2.
Combine mayonnaise, mustard, lemon juice, hot-pepper sauce, sugar, salt and pepper in large bowl. Add potatoes, scallions, celery and parsley. Cover; refrigerate at least 1 hour or overnight.
Nutrition information
Calories 237, Total Fat 17 g, Saturated Fat 2 g, Cholesterol 12 mg, Sodium 408 mg, Carbohydrate 18 g, Fiber 2 g, Protein 4 g. Percent Daily Values are based on a 2,000 calorie diet
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