Servings:
4
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
-
1 poundYukon Gold potatoes, peeled and cut into 2-inch chunkssee savings
-
2garlic clovessee savings
-
4 tablespoonsunsalted buttersee savings
-
1/4 cupheavy creamsee savings
-
Salt and freshly ground peppersee savings
Directions
1.
In a medium saucepan, cover the potatoes and garlic with water. Bring to a boil and cook over moderately high heat until the potatoes are tender, about 12 minutes.
2.
Drain and mash the potatoes and garlic. Add the butter and mash well while adding the cream. Season with salt and pepper and serve hot.
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