Potato Crisps
Recipe from
Heart-Healthy Living
When you're craving potato chips, try this healthy option instead. These crispy potato rounds will satisfy your cravings, yet are fat-free and low in calories.
Servings:
2 servings
Prep Time:
10 mins
Total Time:
25 mins
Ingredients
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Nonstick spray coatingsee savings
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1 mediumwhite- and/or yellow-fleshed potato, or sweet potato (6 to 8 ounces), cut into 1/8-inch-thick lengthwise slicessee savings
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1/8 teaspoongarlic saltsee savings
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Snipped fresh chives (optional)see savings
Directions
1.
Preheat oven to 450 degrees F . Line a large baking sheet with foil. Coat the foil with nonstick coating. Arrange the potato slices in a single layer on the baking sheet. Coat potato slices with nonstick cooking spray. Sprinkle with garlic salt.
2.
Bake for 15 to 20 minutes or until the potatoes are browned and crisp. (If any slices brown more quickly than others, remove from baking sheet and keep warm).
3.
If desired, garnish with snipped fresh chives.
Nutrition information
Per serving: Calories 47, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 64 mg, Carbohydrate 11 g, Total Sugar 0 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 20%, Calcium 1%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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