Potato Crisps

When you're craving potato chips, try this healthy option instead. These crispy potato rounds will satisfy your cravings, yet are fat-free and low in calories.

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    Nonstick spray coating
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    white- and/or yellow-fleshed potato, or sweet potato (6 to 8 ounces), cut into 1/8-inch-thick lengthwise slices
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    1/8  teaspoon 
    garlic salt
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    Snipped fresh chives (optional)

Preheat oven to 450 degrees F. Line a large baking sheet with foil. Coat the foil with nonstick coating. Arrange the potato slices in a single layer on the baking sheet. Coat potato slices with nonstick cooking spray. Sprinkle with garlic salt.
Bake for 15 to 20 minutes or until the potatoes are browned and crisp. (If any slices brown more quickly than others, remove from baking sheet and keep warm).
If desired, garnish with snipped fresh chives.
Nutrition information
Per Serving: cal. (kcal) 47, carb. (g) 11, fiber (g) 1, pro. (g) 1, vit. C (mg) 12, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 8, sodium (mg) 64, Potassium (mg) 257, calcium (mg) 10, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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