Soup from a potato mix? We're talking fast and flavorful!
Recipe from Betty Crocker
4 cups hot water
1 package Betty Crocker® au gratin potatoes (4.9 ounces)
1/2 teaspoon salt, if desired
1 cup Green Giant® Valley Fresh Steamers Niblets® frozen corn
1 cup Green Giant® SELECT® frozen broccoli florets
2 1/2 cups milk
1 small onion, chopped (1/4 cup)
2 cans minced clams, undrained (6-1/2 ounces each)
Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.
Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.
Per Serving: cal. (kcal) 380, Fat, total (g) 7, chol. (mg) 75, sat. fat (g) 3, carb. (g) 50, fiber (g) 4, pro. (g) 34, vit. A (IU) 1215, sodium (mg) 950, calcium (mg) 303, iron (mg) 18, Vegetables () 1, Starch () 3, Very Lean Meat () 3, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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