Potato-Clam Chowder
Recipe from Betty Crocker

Soup from a potato mix? We're talking fast and flavorful!

Potato-Clam Chowder

by 10  people

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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
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  • 4   cups 
    hot water
  • 1   package 
    Betty Crocker® au gratin potatoes (4.9 ounces)
  • 1/2  teaspoon 
    salt, if desired
  • 1   cup 
    Green Giant® Valley Fresh Steamers Niblets® frozen corn
  • 1   cup 
    Green Giant® SELECT® frozen broccoli florets
  • 2 1/2  cups 
  • 1   
    small onion, chopped (1/4 cup)
  • 2   cans 
    minced clams, undrained (6-1/2 ounces each)
Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.
Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.
Nutrition information
Per Serving: cal. (kcal) 380, Fat, total (g) 7, chol. (mg) 75, sat. fat (g) 3, carb. (g) 50, fiber (g) 4, pro. (g) 34, vit. A (IU) 1215, sodium (mg) 950, calcium (mg) 303, iron (mg) 18, Vegetables () 1, Starch () 3, Very Lean Meat () 3, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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...'s Wharf for a steaming bowl of clam chowder. Our favorite spots served them in sourdough bread bowls... batch of this Boston's Best Clam Chowder and while it was delicious, it was not exactly the chowder I... remember. So I made a few minor adjustments and came up with the chowder of my childhood. I started... read more...
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