Potato-Clam Chowder
Recipe from Betty Crocker

Soup from a potato mix? We're talking fast and flavorful!

by 10  people

add your rating
add a comment
Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
Recent Activity:
savings in
  • see savings
    On Sale
    4   cups 
    hot water
  • see savings
    On Sale
    1   package 
    Betty Crocker® au gratin potatoes (4.9 ounces)
  • see savings
    On Sale
    1/2  teaspoon 
    salt, if desired
  • see savings
    On Sale
    1   cup 
    Green Giant® Valley Fresh Steamers Niblets® frozen corn
  • see savings
    On Sale
    1   cup 
    Green Giant® SELECT® frozen broccoli florets
  • see savings
    On Sale
    2 1/2  cups 
  • see savings
    On Sale
    small onion, chopped (1/4 cup)
  • see savings
    On Sale
    2   cans 
    minced clams, undrained (6-1/2 ounces each)

Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.
Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.
Nutrition information
Per Serving: cal. (kcal) 380, Fat, total (g) 7, chol. (mg) 75, sat. fat (g) 3, carb. (g) 50, fiber (g) 4, pro. (g) 34, vit. A (IU) 1215, sodium (mg) 950, calcium (mg) 303, iron (mg) 18, Vegetables () 1, Starch () 3, Very Lean Meat () 3, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Master Boston Clam Chowder, Wherever You Live
...'s Wharf for a steaming bowl of clam chowder. Our favorite spots served them in sourdough bread bowls... batch of this Boston's Best Clam Chowder and while it was delicious, it was not exactly the chowder I... remember. So I made a few minor adjustments and came up with the chowder of my childhood. I started... read more...
Food Blogs We Love
see more blogs

shop our favorite products