Potato-Clam Chowder
Recipe from Betty Crocker

Soup from a potato mix? We're talking fast and flavorful!


Potato-Clam Chowder

by 10  people


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Servings: 4
Prep Time: 10 mins
Total Time: 30 mins
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Ingredients
  • 4   cups 
    hot water
  • 1   package 
    Betty Crocker® au gratin potatoes (4.9 ounces)
  • 1/2  teaspoon 
    salt, if desired
  • 1   cup 
    Green Giant® Valley Fresh Steamers Niblets® frozen corn
  • 1   cup 
    Green Giant® SELECT® frozen broccoli florets
  • 2 1/2  cups 
    milk
  • 1   
    small onion, chopped (1/4 cup)
  • 2   cans 
    minced clams, undrained (6-1/2 ounces each)
Directions
1.
Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.
2.
Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
3.
Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.
Nutrition information
Per Serving: cal. (kcal) 380, Fat, total (g) 7, chol. (mg) 75, sat. fat (g) 3, carb. (g) 50, fiber (g) 4, pro. (g) 34, vit. A (IU) 1215, sodium (mg) 950, calcium (mg) 303, iron (mg) 18, Vegetables () 1, Starch () 3, Very Lean Meat () 3, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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