Potato-Clam Chowder
Recipe from Betty Crocker

Soup from a potato mix? We're talking fast and flavorful!


Potato-Clam Chowder

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Servings: 4 servings
Prep Time: 10 mins
Total Time: 30 mins
Related Categories: Boston Clam Chowder, Chowders, New England Clam Chowder, Potatoes
 
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Ingredients
  • 4   cups
    hot water
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  • 1   package
    Betty Crocker® au gratin potatoes (4.9 ounces)
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  • 1/2   teaspoon
    salt, if desired
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  • 1   cup
    Green Giant® Valley Fresh Steamers Niblets® frozen corn
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  • 1   cup
    Green Giant® SELECT® frozen broccoli florets
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  • 2 1/2   cups
    milk
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  • 1   small
    onion, chopped (1/4 cup)
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  • 2   cans
    minced clams, undrained (6 1/2 ounces each)
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Directions
1.
Heat water, Potatoes and salt to boiling in 3-quart saucepan. Boil 5 minutes; drain.
2.
Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally.
3.
Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until potatoes are tender.
Nutrition information
Calories 380 (Calories from Fat 60 ); Total Fat 7 g (Saturated Fat 2 1/2g); Cholesterol 75 mg; Sodium 950 mg; Total Carbohydrate 50 g (Dietary Fiber 4 g); Protein 34 g. Daily Values: Vitamin A 25 %; Vitamin C 0%; Calcium 30 %; Iron 100 %. Exchanges: 2 1/2 Starch; 1 Vegetable; 3 Very Lean Meat; 1 Fat. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Boston
Boston's Best Clam Chowder

This New England favorite is a breeze to make wherever you live. There are quite a few ingredients, but you'll find that most are already in your pantry.

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