Potato Chip Nachos
Potato chips replace the standard tortilla chips in this quick and easy appetizer recipe.
Prep Time:
5 mins
Total Time:
6 mins
Servings:
Makes 8 appetizer servings.
Ingredients
-
1 bag (5 ounces) Yukon Gold potato chips or other thick-sliced potato chips
-
1-1/2 cups shredded sharp cheddar cheese (about 6 ounces)
-
6 strips ready-to-serve precooked bacon, finely chopped
-
2/3 cup prepared chipotle salsa
Directions
1.
Spread chips evenly over the bottom of a large microwave-safe dish, about 13 x 9 x 2 inches. Scatter cheese and bacon evenly over top.
2.
Microwave on 100 percent power for 1 minute or until cheese is melted.
3.
Spoon salsa evenly over top. Serve immediately. Makes 8 appetizer servings.
Nutrition information
Calories 212, Total Fat 14 g, Saturated Fat 6 g, Cholesterol 27 mg, Sodium 44 mg, Carbohydrate 13 g, Fiber 1 g, Protein 9 g.
Percent Daily Values are based on a 2,000 calorie diet
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