Potato Chip Cookies
Who doesn't love potato chips? Here they add a salty crunch to butter cookies.
Prep Time:
20 mins
Total Time:
30 mins
Servings:
40 cookies
Ingredients
-
1 cup butter, softened
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1 cup sifted powdered sugar
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1 egg yolk
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1 teaspoon vanilla
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1-1/2 cups all-purpose flour
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3/4 cup crushed fresh potato chips
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1/2 cup finely chopped pecans
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Powdered sugar
Directions
1.
Combine butter and the 1 cup powdered sugar in a large mixing bowl; beat with an electric mixer on medium speed for 3 minutes. Add egg yolk and vanilla and beat until well mixed. Gradually beat in flour. Stir in potato chips and pecans with a wooden spoon.
2.
Drop by rounded teaspoons onto a greased cookie sheet. Bake in a 350 degree F oven for 10 minutes. Transfer to a wire rack. While cookies are still warm, sift with powdered sugar. Cool completely. Store in airtight containers. Makes 40 cookies.
Make-Ahead Tip
Freeze baked cookies in a freezer container up to 1 month.
Nutrition information
Calories 83, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 18 mg, Sodium 54 mg, Carbohydrate 7 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 5%, Vitamin C 0%, Calcium 0%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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