Potato Chip Cookies
Recipe from Better Homes and Gardens

Who doesn't love potato chips? Here they add a salty crunch to butter cookies.


Potato Chip Cookies

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Servings: 40 cookies
Prep Time: 20 mins
Total Time: 30 mins
Related Categories: 4th of July, Cookies, Cookies, Quick and Easy, Quick and Easy Cookies, Summer Picnics

 
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Ingredients
  • 1 cup
    butter, softened
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  • 1 cup
    sifted powdered sugar
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  • 1 
    egg yolk
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  • 1 teaspoon
    vanilla
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  • 1-1/2 cups
    all-purpose flour
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  • 3/4 cup
    crushed fresh potato chips
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  • 1/2 cup
    finely chopped pecans
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  •  
    Powdered sugar
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Directions
1.
Combine butter and the 1 cup powdered sugar in a large mixing bowl; beat with an electric mixer on medium speed for 3 minutes. Add egg yolk and vanilla and beat until well mixed. Gradually beat in flour. Stir in potato chips and pecans with a wooden spoon.
2.
Drop by rounded teaspoons onto a greased cookie sheet. Bake in a 350 degree F oven for 10 minutes. Transfer to a wire rack. While cookies are still warm, sift with powdered sugar. Cool completely. Store in airtight containers. Makes 40 cookies.

Make-Ahead Tip
Freeze baked cookies in a freezer container up to 1 month.
Nutrition information
Per serving: Calories 83, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 18 mg, Sodium 54 mg, Carbohydrate 7 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 5%, Vitamin C 0%, Calcium 0%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet.
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When you're craving potato chips, try this healthy option instead. These crispy potato rounds will satisfy your cravings, yet are fat-free and low in calories.

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