Potato Chip Cookies

Who doesn't love potato chips? Here they add a salty crunch to butter cookies.

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  • 1 cup butter, softened
  • 1 cup sifted powdered sugar
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 3/4 cup crushed fresh potato chips
  • 1/2 cup finely chopped pecans
  • Powdered sugar
Combine butter and the 1 cup powdered sugar in a large mixing bowl; beat with an electric mixer on medium speed for 3 minutes. Add egg yolk and vanilla and beat until well mixed. Gradually beat in flour. Stir in potato chips and pecans with a wooden spoon.
Drop by rounded teaspoons onto a greased cookie sheet. Bake in a 350 degree F oven for 10 minutes. Transfer to a wire rack. While cookies are still warm, sift with powdered sugar. Cool completely. Store in airtight containers. Makes 40 cookies.

Make Ahead Tip

  • Freeze baked cookies in a freezer container up to 1 month.

nutrition information

Per Serving: cal. (kcal) 83, Fat, total (g) 6, chol. (mg) 18, sat. fat (g) 3, carb. (g) 7, pro. (g) 1, vit. A (RE) 52, sodium (mg) 54, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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