Potato Chip Cookies

Who doesn't love potato chips? Here they add a salty crunch to butter cookies.


Potato Chip Cookies


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Prep Time: 20 mins
Total Time: 30 mins
Servings: 40 cookies
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Ingredients
 
savings in
 
  • 1  cup  butter, softenedOn Sale
  • 1  cup  sifted powdered sugarOn Sale
  • 1    egg yolkOn Sale
  • 1  teaspoon  vanillaOn Sale
  • 1-1/2  cups  all-purpose flourOn Sale
  • 3/4  cup  crushed fresh potato chipsOn Sale
  • 1/2  cup  finely chopped pecansOn Sale
  •     Powdered sugarOn Sale

Directions
1.
Combine butter and the 1 cup powdered sugar in a large mixing bowl; beat with an electric mixer on medium speed for 3 minutes. Add egg yolk and vanilla and beat until well mixed. Gradually beat in flour. Stir in potato chips and pecans with a wooden spoon.
2.
Drop by rounded teaspoons onto a greased cookie sheet. Bake in a 350 degree F oven for 10 minutes. Transfer to a wire rack. While cookies are still warm, sift with powdered sugar. Cool completely. Store in airtight containers. Makes 40 cookies.

Make-Ahead Tip
Freeze baked cookies in a freezer container up to 1 month.

Nutrition information
Calories 83, Total Fat 6 g, Saturated Fat 3 g, Cholesterol 18 mg, Sodium 54 mg, Carbohydrate 7 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 5%, Vitamin C 0%, Calcium 0%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
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