Potato, Broccoli, & Ham Casserole
I don't know about you, but I'm having a casserole day.
Recipe from Smithfield
1 hr 15 mins
3 cups Smithfield Ham (any ham will work except Smithfield Country Ham, which is too salty), cut into 1/4 inch cubes
4 medium baking potatoes, peeled and cut into 1/4 inch cubes (about 6 cups)
1 head fresh broccoli florets
1 5 ounce package shredded Swiss cheese
1 teaspoon dried dill
1/4 cup green onion tops
1/4 cup water
1 10 3/4 ounce can cream of mushroom soup
1 16 ounce container sour cream
Preheat oven to 400 degrees F. Lightly grease a 13x9x2-inch baking dish.
In a large bowl, combine all ingredients, mixing well. Spoon into prepared baking dish. Cover tightly with heavy-duty aluminum foil. Remove foil during the last 15 minutes of cooking time.
Serve with a fresh garden salad.
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