Potato, Broccoli, & Ham Casserole
Recipe from
Smithfield
I don't know about you, but I'm having a casserole day.
Servings:
8
Total Time:
1 hr 15 mins
Ingredients
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3 cupsSmithfield Ham (any ham will work except Smithfield Country Ham, which is too salty), cut into 1/4 inch cubessee savings
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4 mediumbaking potatoes, peeled and cut into 1/4 inch cubes (about 6 cups)see savings
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1 headfresh broccoli floretssee savings
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1 (5 ounce) packageshredded Swiss cheesesee savings
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1 teaspoondried dillsee savings
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1/4 cupgreen onion topssee savings
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1/4 cupwatersee savings
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1 (10 3/4 ounce) cancream of mushroom soupsee savings
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1 (16 ounce) containersour creamsee savings
Directions
1.
Preheat oven to 400 degrees F. Lightly grease a 13x9x2-inch baking dish.
2.
In a large bowl, combine all ingredients, mixing well. Spoon into prepared baking dish. Cover tightly with heavy-duty aluminum foil. Remove foil during the last 15 minutes of cooking time.
Serving Suggestions
Serve with a fresh garden salad.
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