Potato, Broccoli, & Ham Casserole
Recipe from Smithfield

I don't know about you, but I'm having a casserole day.

Potato, Broccoli, & Ham Casserole

by 1  person

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Servings: 8
Total Time: 1 hr 15 mins
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  • 3   cups 
    Smithfield Ham (any ham will work except Smithfield Country Ham, which is too salty), cut into 1/4 inch cubes
  • 4   
    medium baking potatoes, peeled and cut into 1/4 inch cubes (about 6 cups)
  • 1   head 
    fresh broccoli florets
  • 1  5  ounce package 
    shredded Swiss cheese
  • 1   teaspoon 
    dried dill
  • 1/4  cup 
    green onion tops
  • 1/4  cup 
  • 1  10 3/4 ounce can 
    cream of mushroom soup
  • 1  16  ounce container 
    sour cream
Preheat oven to 400 degrees F. Lightly grease a 13x9x2-inch baking dish.
In a large bowl, combine all ingredients, mixing well. Spoon into prepared baking dish. Cover tightly with heavy-duty aluminum foil. Remove foil during the last 15 minutes of cooking time.
Serving Suggestions

Serve with a fresh garden salad.
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