Potato, Broccoli, & Ham Casserole
Recipe from Smithfield

I don't know about you, but I'm having a casserole day.


Potato, Broccoli, & Ham Casserole

by 1  person


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Servings: 8
Total Time: 1 hr 15 mins

 
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Ingredients
  • 3 cups
    Smithfield Ham (any ham will work except Smithfield Country Ham, which is too salty), cut into 1/4 inch cubes
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  • 4 medium
    baking potatoes, peeled and cut into 1/4 inch cubes (about 6 cups)
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  • 1  head
    fresh broccoli florets
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  • 1 (5 ounce) package
    shredded Swiss cheese
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  • 1 teaspoon
    dried dill
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  • 1/4 cup
    green onion tops
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  • 1/4 cup
    water
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  • 1 (10 3/4 ounce) can
    cream of mushroom soup
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  • 1 (16 ounce) container
    sour cream
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Directions
1.
Preheat oven to 400 degrees F. Lightly grease a 13x9x2-inch baking dish.
2.
In a large bowl, combine all ingredients, mixing well. Spoon into prepared baking dish. Cover tightly with heavy-duty aluminum foil. Remove foil during the last 15 minutes of cooking time.

Serving Suggestions
Serve with a fresh garden salad.

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