Potato, Broccoli and Sausage Skillet
Recipe from Betty Crocker

With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.


Potato, Broccoli and Sausage Skillet

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Servings: 6 servings (1 1/2 cups each)
Prep Time: 25 mins
Total Time: 35 mins
Related Categories: Broccoli, Dinner, Kielbasa, Potatoes
 
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Ingredients
  • 2   cups
    water
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  • 2/3   cup
    milk
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  • 2   tablespoons
    margarine or butter
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  • 1   box
    Betty Crocker® scalloped potatoes (4.9 ounces)
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  • 2   cups
    sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-pound ring)
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  • 1/2   cup
    Old El Paso® Thick 'n Chunky salsa (any variety)
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  • 2   cups
    Green Giant® Select® frozen broccoli florets
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Directions
1.
In 12-inch skillet or 3-quart saucepan, heat water, milk and margarine to boiling. Stir in contents of uncooked potatoes and sauce mix pouches (from potato mix box). Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
2.
Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).

Tip:
High Altitude (3500-6500 ft): Increase water to 2 1/2 cups. Thaw broccoli florets.
Nutrition information
Calories 200 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2g, Trans Fat 1 1/2g); Cholesterol 20mg; Sodium 1200mg; Total Carbohydrate 23g (Dietary Fiber 2g, Sugars 4g); Protein 12g. Daily Values: Vitamin A 15%; Vitamin C 15%; Calcium 6%; Iron 4%. Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 1 Medium-Fat Meat. Carbohydrate Choices: 1 1/2. Percent Daily Values are based on a 2,000 calorie diet
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