Potato, Broccoli and Sausage Skillet
Recipe from
Betty Crocker
With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.
Servings:
6 servings (1 1/2 cups each)
Prep Time:
25 mins
Total Time:
35 mins
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Ingredients
-
2 cupswatersee savings
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2/3 cupmilksee savings
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2 tablespoonsmargarine or buttersee savings
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1 boxBetty Crocker® scalloped potatoes (4.9 ounces)see savings
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2 cupssliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-pound ring)see savings
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1/2 cupOld El Paso® Thick 'n Chunky salsa (any variety)see savings
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2 cupsGreen Giant® Select® frozen broccoli floretssee savings
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Directions
1.
In 12-inch skillet or 3-quart saucepan, heat water, milk and margarine to boiling. Stir in contents of uncooked potatoes and sauce mix pouches (from potato mix box). Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
2.
Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
Tip:
High Altitude (3500-6500 ft): Increase water to 2 1/2 cups. Thaw broccoli florets.
Nutrition information
Per serving: Calories 200 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2g, Trans Fat 1 1/2g); Cholesterol 20mg; Sodium 1200mg; Total Carbohydrate 23g (Dietary Fiber 2g, Sugars 4g); Protein 12g. Daily Values: Vitamin A 15%; Vitamin C 15%; Calcium 6%; Iron 4%. Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 1 Medium-Fat Meat. Carbohydrate Choices: 1 1/2.
Percent Daily Values are based on a 2,000 calorie diet
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