Potato, Broccoli and Sausage Skillet

With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.

Recipe from Betty Crocker
Potato, Broccoli and Sausage Skillet
SERVINGS
6
SERVING SIZE
1 1/2 cups
PREP TIME
25 mins
TOTAL TIME
35 mins
by 3.5 10  people
add your rating
add a comment
Ingredients
Shop Kitchen ▾
  • 2 cups water
  • 2/3 cup milk
  • 2 tablespoons margarine or butter
  • 1 box Betty Crocker® scalloped potatoes (4.9 ounces)
  • 2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-pound ring)
  • 1/2 cup Old El Paso® Thick 'n Chunky salsa (any variety)
  • 2 cups Green Giant® Select® frozen broccoli florets
Directions
1. 
In 12-inch skillet or 3-quart saucepan, heat water, milk and margarine to boiling. Stir in contents of uncooked potatoes and sauce mix pouches (from potato mix box). Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
2. 
Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
Tip:
1. 
High Altitude (3500-6500 ft): Increase water to 2 -1/2 cups. Thaw broccoli florets.

nutrition information

Per Serving: cal. (kcal) 200, Fat, total (g) 6, chol. (mg) 20, sat. fat (g) 2, carb. (g) 23, Trans fatty acid (g) 2, fiber (g) 2, sugar (g) 4, pro. (g) 12, vit. A (IU) 729, vit. C (mg) 9, sodium (mg) 1200, calcium (mg) 61, iron (mg) 1, Vegetables () 1, Starch () 1, Other Carb () 1, Medium-Fat Meat () 1, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top