Potato, Broccoli and Sausage Skillet
Recipe from Betty Crocker

With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, potatoes and veggies.



by 6  people


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Servings: 6
Serving size: 1 1/2  cups
Prep Time: 25 mins
Total Time: 35 mins
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Ingredients
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    2   cups 
    water
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    2/3  cup 
    milk
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    2   tablespoons 
    margarine or butter
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    1   box 
    Betty Crocker® scalloped potatoes (4.9 ounces)
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    2   cups 
    sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-pound ring)
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    1/2  cup 
    Old El Paso® Thick 'n Chunky salsa (any variety)
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    2   cups 
    Green Giant® Select® frozen broccoli florets

Directions
1.
In 12-inch skillet or 3-quart saucepan, heat water, milk and margarine to boiling. Stir in contents of uncooked potatoes and sauce mix pouches (from potato mix box). Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
2.
Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).
Tip:

1.
High Altitude (3500-6500 ft): Increase water to 2 -1/2 cups. Thaw broccoli florets.
Nutrition information
Per Serving: cal. (kcal) 200, Fat, total (g) 6, chol. (mg) 20, sat. fat (g) 2, carb. (g) 23, Trans fatty acid (g) 2, fiber (g) 2, sugar (g) 4, pro. (g) 12, vit. A (IU) 729, vit. C (mg) 9, sodium (mg) 1200, calcium (mg) 61, iron (mg) 1, Vegetables () 1, Starch () 1, Other Carb () 1, Medium-Fat Meat () 1, Percent Daily Values are based on a 2,000 calorie diet
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