Potato-Asparagus Casserole
Recipe from
Family Circle
There's no sauce to mask the fresh flavors of the potatoes, asparagus, and onion in this side-dish casserole.
Servings:
8 servings
Prep Time:
15 mins
Total Time:
1 hr 25 mins
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Ingredients
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1 tablespoonolive oilsee savings
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2-1/2 poundspotatoes (about 5 large), peeled and cut into 1/4-inch slicessee savings
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3/4 teaspoonsaltsee savings
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1/2 teaspoonblack peppersee savings
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2large onions, choppedsee savings
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1 poundasparagus, ends trimmed and cut into 1-inch piecessee savings
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4 tablespoonsunsalted buttersee savings
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1/4 cupgrated Parmesan cheesesee savings
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6slices processed American cheesesee savings
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Directions
1.
Heat oven to 350 degree F. Spread oil over the bottom of a medium-size baking dish.
2.
Arrange potatoes in layers in the baking dish, seasoning each layer with some of the salt and pepper. Scatter onions and asparagus pieces over the potatoes and season with the remaining salt and pepper.
3.
Dot with pieces of butter and sprinkle with Parmesan cheese. Cover with foil and bake at 350 degree F. for 60 to 70 minutes or until potatoes are fork tender.
4.
Tear cheese slices into pieces; place on top and allow to melt. Serve with a tossed salad and crusty bread.
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