Potato-and-Canadian Bacon Chowder
Recipe from Better Homes and Gardens

With just seven ingredients and 35 minutes to spare, you can have homemade soup. The key is a package of au gratin potato mix.


Potato-and-Canadian Bacon Chowder

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Servings: Makes 4 to 6 main-dish servings.
Total Time: 35 mins
Related Categories: Cabbage, Chowders, Chowders, Dutch Oven, Green Beans, Low Calorie, Low Fat, Potatoes, Quick and Easy, Quick and Easy Dinners, Quick and Easy Low Fat Dishes, Quick and Easy Lunches
 
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Ingredients
  • 4  cups
    water
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  • 3  cups
    shredded cabbage
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  • 1  cup
    finely chopped Canadian-style bacon (4-1/2 ounces)
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  • 2 
    large carrots, thinly sliced (1-1/3 cups)
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  • 1  5.25- to 5.5-ounce
    package dry au gratin potato mix
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  • 1  cup
    milk
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  • 1  teaspoon
    cornstarch
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  • 1  cup
    frozen cut green beans
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Directions
1.
In a 4-quart Dutch oven or large pot combine the water, cabbage, Canadian-style bacon, carrot, and dry potato mix. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Combine the milk and cornstarch; add to soup along with frozen beans. Simmer, covered, for 10 to 15 minutes or until beans are tender. Makes 4 to 6 main-dish servings.
Nutrition information
Calories 292, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 20 mg, Sodium 1378 mg, Carbohydrate 48 g, Fiber 4 g, Protein 15 g. Daily Values: Vitamin A 198%, Vitamin C 72%, Calcium 20%, Iron 12%. Percent Daily Values are based on a 2,000 calorie diet
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