Potato-and-Canadian Bacon Chowder
Recipe from
Better Homes and Gardens
With just seven ingredients and 35 minutes to spare, you can have homemade soup. The key is a package of au gratin potato mix.
Servings:
Makes 4 to 6 main-dish servings.
Total Time:
35 mins
Ingredients
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4 cupswatersee savings
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3 cupsshredded cabbagesee savings
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1 cupfinely chopped Canadian-style bacon (4-1/2 ounces)see savings
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2large carrots, thinly sliced (1-1/3 cups)see savings
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1 5.25- to 5.5-ouncepackage dry au gratin potato mixsee savings
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1 cupmilksee savings
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1 teaspooncornstarchsee savings
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1 cupfrozen cut green beanssee savings
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Directions
1.
In a 4-quart Dutch oven or large pot combine the water, cabbage, Canadian-style bacon, carrot, and dry potato mix. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Combine the milk and cornstarch; add to soup along with frozen beans. Simmer, covered, for 10 to 15 minutes or until beans are tender. Makes 4 to 6 main-dish servings.
Nutrition information
Per serving: Calories 292, Total Fat 5 g, Saturated Fat 1 g, Cholesterol 20 mg, Sodium 1378 mg, Carbohydrate 48 g, Fiber 4 g, Protein 15 g. Daily Values: Vitamin A 198%, Vitamin C 72%, Calcium 20%, Iron 12%.
Percent Daily Values are based on a 2,000 calorie diet
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