Pot Roast and Salt-Crusted Potatoes with Horseradish Cream
Recipe from Ladies' Home Journal

Potatoes and carrots cook with the beef, making this recipe a quick one to prepare. Then just let it roast until it's done. The creamy sauce comes together in minutes.


Pot Roast and Salt-Crusted Potatoes with Horseradish Cream

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Servings: 6 servings
Prep Time: 15 mins
Total Time: 2 hrs 45 mins
Related Categories: Beef Pot Roast
 
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Ingredients
  • 3  tablespoons
    olive oil, plus additional for pan
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  • 2  pounds
    red and white potatoes, about 1-1/2 inches in diameter
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  • 1  tablespoon plus 1-1/2 teaspoons
    coarse or flaked sea salt
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  • 1-1/2  pounds
    medium carrots, peeled, trimmed and halved lengthwise
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  • 1  (3 to 3-1/2 lbs.)
    boneless beef chuck roast
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  • 2  tablespoons
    cream-style horseradish sauce
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  • 1/2  cup
    chilled heavy cream
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Directions
1.
Preheat oven to 375 degree F. Lightly oil a large heavy roasting pan. Toss potatoes with 1 tablespoon oil and 1 teaspoon salt; place in one side of pan. Toss carrots with 1 tablespoon oil and 1/2 teaspoon salt; place in other side of pan.
2.
Rinse and pat beef dry. Season with pepper and remaining 1 tablespoon salt. Heat remaining 1 tablespoon oil in a large skillet over moderately high heat and brown beef on all sides, about 5 minutes. Place over carrots in pan.
3.
Roast 20 minutes. Reduce oven temperature to 350 degree F and roast, stirring potatoes and carrots, until beef is fork-tender, about 2 hours more. Transfer beef in pan to rack; let stand 15 minutes before carving into 1/3-inch-thick slices.
4.
Meanwhile, whisk horseradish sauce and heavy cream together in a small bowl to soft peaks. Salt and pepper to taste.
5.
Transfer beef, potatoes, and carrots to a platter; serve horseradish cream on the side. Makes 6 servings.
Nutrition information
Calories 920, Total Fat 65.5 g, Saturated Fat 25.5 g, Cholesterol 205 mg, Sodium 1337 mg, Carbohydrate 36 g, Fiber 6 g, Protein 47 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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