Portuguese-Style Steamed Clams
Recipe from Swanson Broth & Stock
Fresh clams are steamed in a savory blend of Swanson® Chicken Broth, white wine and diced tomatoes accented with bacon, chorizo sausage, garlic and cilantro.
Prep Time: 15 mins
Total Time: 35 mins
1/2 lb.chorizo, pepperoni or Italian pork sausage , dicedsee savings
1/2 lb.bacon, dicedsee savings
4dozen small clamssee savings
3 clovesgarlic, choppedsee savings
1 tsp.crushed red peppersee savings
1 3/4 cupsSwanson® Chicken Brothsee savings
3/4 cupdry white winesee savings
1 can(28 ounces) diced tomatoessee savings
1/2 cupchopped fresh cilantro or parsleysee savings
Fresh cilantro leavessee savings
1loaf Italian bread, slicedsee savings
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Cook the chorizo and bacon in an 8-quart saucepot over medium-high heat until they're well browned, stirring often. Pour off any fat.
Add the garlic and red pepper to the saucepot and cook and stir for 3 minutes. Stir in the broth, wine and tomatoes and heat to a boil. Add the clams. Cover and cook until the the clams open, stirring often. Discard any clams that do not open. Sprinkle with the cilantro. Serve with the bread.
This recipe serves 6 as an appetizer.