Portuguese-Style Steamed Clams
Recipe from Swanson Broth & Stock

Fresh clams are steamed in a savory blend of Swanson® Chicken Broth, white wine and diced tomatoes accented with bacon, chorizo sausage, garlic and cilantro.


Portuguese-Style Steamed Clams

by 4  people

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Servings: 4
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Fish and Seafood, Other Fish and Seafood, Portuguese Cuisine
 
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Ingredients
  • 1/2  lb.
    chorizo, pepperoni or Italian pork sausage , diced
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  • 1/2  lb.
    bacon, diced
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  • 4 
    dozen small clams
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  • 3  cloves
    garlic, chopped
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  • 1  tsp.
    crushed red pepper
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  • 1 3/4  cups
    Swanson® Chicken Broth
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  • 3/4  cup
    dry white wine
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  • 1  can
    (28 ounces) diced tomatoes
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  • 1/2  cup
    chopped fresh cilantro or parsley
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  •  
    Fresh cilantro leaves
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  • 1 
    loaf Italian bread, sliced
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Directions
1.
Cook the chorizo and bacon in an 8-quart saucepot over medium-high heat until they're well browned, stirring often. Pour off any fat.
2.
Add the garlic and red pepper to the saucepot and cook and stir for 3 minutes. Stir in the broth, wine and tomatoes and heat to a boil. Add the clams. Cover and cook until the the clams open, stirring often. Discard any clams that do not open. Sprinkle with the cilantro. Serve with the bread.

Tip:
This recipe serves 6 as an appetizer.
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