Portuguese-Style Steamed Clams
Recipe from
Swanson Broth & Stock
Fresh clams are steamed in a savory blend of Swanson® Chicken Broth, white wine and diced tomatoes accented with bacon, chorizo sausage, garlic and cilantro.
Servings:
4
Prep Time:
15 mins
Total Time:
35 mins
Ingredients
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1/2 lb.chorizo, pepperoni or Italian pork sausage , dicedsee savings
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1/2 lb.bacon, dicedsee savings
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4dozen small clamssee savings
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3 clovesgarlic, choppedsee savings
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1 tsp.crushed red peppersee savings
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1 3/4 cupsSwanson® Chicken Brothsee savings
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3/4 cupdry white winesee savings
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1 can(28 ounces) diced tomatoessee savings
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1/2 cupchopped fresh cilantro or parsleysee savings
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Fresh cilantro leavessee savings
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1loaf Italian bread, slicedsee savings
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Directions
1.
Cook the chorizo and bacon in an 8-quart saucepot over medium-high heat until they're well browned, stirring often. Pour off any fat.
2.
Add the garlic and red pepper to the saucepot and cook and stir for 3 minutes. Stir in the broth, wine and tomatoes and heat to a boil. Add the clams. Cover and cook until the the clams open, stirring often. Discard any clams that do not open. Sprinkle with the cilantro. Serve with the bread.
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