Portobello Mushroom Pizza
Recipe from Atkins - Phase 1

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Portobello Mushroom Pizza

by 2  people

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  • 3   ounces 
    portobello mushroom, stems removed, wiped clean with a damp paper towel
  • 2   
    garlic oil spray
  • 1   tablespoon 
    tomato sauce
  • 2   tablespoons 
    shredded mozzarella cheese
Heat oven to 425 degrees F.
Remove stem from mushroom and wipe clean with a damp paper towel. Spray both sides with cooking spray and place on an aluminum foil-lined baking sheet. Bake 30 minutes, or until fork tender, turning once halfway through cooking time.
Increase heat to broil.
Top concave side of mushroom with tomato sauce and cheese. Place under broiler 1 minute or until cheese melts and bubbles.
Nutrition information
Per Serving: cal. (kcal) 69, Fat, total (g) 4, fiber (g) 1, pro. (g) 5, Percent Daily Values are based on a 2,000 calorie diet
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