Portobello Burgers
This popular vegetarian grilled mushroom sandwich recipe is seasoned with Italian spices. Prepare it from start-to-finish in less than 30 minutes.
Ingredients
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4 portobello mushrooms
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2 Tbsp. olive oil
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1 tsp. dried Italian seasoning, crushed
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4 slices provolone cheese
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4 ciabatta rolls, split
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1/4 cup mayonnaise
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4 to 8 pieces bottled, roasted red sweet pepper
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3/4 cup fresh basil leaves
Directions
1.
Scrape gills from mushroom caps, if desired. Drizzle mushrooms with oil. Sprinkle salt, pepper and crushed Italian seasoning.
2.
On charcoal grill, cook mushrooms on rack of uncovered grill directly over medium coals for 6 to 8 minutes, turning once halfway through cooking. Top each mushroom with a cheese slice. Place rolls, split sides down, on grill rack. Grill 2 minutes more, until cheese is melted, mushrooms are tender, and rolls are toasted.
3.
Serve mushrooms on rolls. Pass mayonnaise, sweet pepper pieces, and basil leaves. Makes 4 servings.
Nutrition information
Calories 520, Total Fat 29 g, Saturated Fat 9 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 9 g, Cholesterol 25 mg, Sodium 972 mg, Carbohydrate 49 g, Total Sugar 2 g, Fiber 4 g, Protein 17 g. Daily Values: Vitamin A 0%, Vitamin C 88%, Calcium 31%, Iron 22%.
Percent Daily Values are based on a 2,000 calorie diet
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