Portobello Burgers
Recipe from
Better Homes and Gardens
This popular vegetarian grilled mushroom sandwich recipe is seasoned with Italian spices. Prepare it from start-to-finish in less than 30 minutes.
Servings:
Makes 4 servings.
Total Time:
20 mins
Ingredients
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4portobello mushroomssee savings
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2 Tbsp.olive oilsee savings
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1 tsp.dried Italian seasoning, crushedsee savings
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4 slicesprovolone cheesesee savings
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4ciabatta rolls, splitsee savings
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1/4 cupmayonnaisesee savings
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4 to 8 piecesbottled, roasted red sweet peppersee savings
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3/4 cupfresh basil leavessee savings
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Directions
1.
Scrape gills from mushroom caps, if desired. Drizzle mushrooms with oil. Sprinkle salt, pepper and crushed Italian seasoning.
2.
On charcoal grill, cook mushrooms on rack of uncovered grill directly over medium coals for 6 to 8 minutes, turning once halfway through cooking. Top each mushroom with a cheese slice. Place rolls, split sides down, on grill rack. Grill 2 minutes more, until cheese is melted, mushrooms are tender, and rolls are toasted.
3.
Serve mushrooms on rolls. Pass mayonnaise, sweet pepper pieces, and basil leaves. Makes 4 servings.
Nutrition information
Per serving: Calories 520, Total Fat 29 g, Saturated Fat 9 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 9 g, Cholesterol 25 mg, Sodium 972 mg, Carbohydrate 49 g, Total Sugar 2 g, Fiber 4 g, Protein 17 g. Daily Values: Vitamin A 0%, Vitamin C 88%, Calcium 31%, Iron 22%.
Percent Daily Values are based on a 2,000 calorie diet
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...We love turkey burgers! That's not to say we're planning to swear off ground beef anytime soon..., but there's just something about the lighter, leaner (yet still satisfying) taste of turkey burgers... that makes for a nice change of pace. Where turkey burgers often get a bad rap is when you try to dress 'em... read more...
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... we're talking about: burgers! There are countless ways to slap meat between two slices of bread... and simple. Or not ... plain and simple, that is. Because when it comes to burgers, there's no end... to the quest for the perfect one. We've scoured our favorite food blogs and collected just those burger... read more...
how tos
Food Blogs We Love
Portobello Sliders
combination that you want. As far as toppings go, I modeled the burgers after one of those big fast food chains: a little choppedWeekend! Servings: about 8-9 sliders Ingredients 8 ounces portobello mushooms (I went for a container that had mushroom caps about read more...
combination that you want. As far as toppings go, I modeled the burgers after one of those big fast food chains: a little choppedWeekend! Servings: about 8-9 sliders Ingredients 8 ounces portobello mushooms (I went for a container that had mushroom caps about read more...
Recipe: Stuffed Zucchini
wasn't terribly time consuming, maybe thirty minutes from start to finish? I served it alongside some Portobello Crusted Chicken Burgers (recipe coming soon!) and it was the perfect side dish. It was filling, but still light. Guilt-free read more...
wasn't terribly time consuming, maybe thirty minutes from start to finish? I served it alongside some Portobello Crusted Chicken Burgers (recipe coming soon!) and it was the perfect side dish. It was filling, but still light. Guilt-free read more...
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