Portabella Mushroom and Onion Burger Topping
Recipe from MorningStar Farms


Portabella Mushroom and Onion Burger Topping

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Ingredients
  • 4   ounces
    Portabella mushrooms
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  • 1/2   cup
    chopped onion
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  • 1   teaspoon
    olive oil
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  • 1/4   cup
    water
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  • 1/4   cup
    steak sauce OR vegan steak sauce
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  • 1   package
    Grillers Prime® Veggie Burgers
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  •  
    OR
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  • 1  package
    Grillers® Vegan Veggie Burgers
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    OR
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  • 1  package
    Grillers® Original
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  • 4 
    hamburger buns
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Directions
1.
Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
2.
Prepare MORNINGSTAR FARMS Patties according to package directions. Serve burger on bun with warm topping.

ON THE GRILL:
*Preheat Grill *Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.

Note:
Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
Nutrition information
Calories 310, Total Fat 11 g, Saturated Fat 1.5 g, Cholesterol 0 mg, Sodium 570 mg, Carbohydrate 29 g, Fiber 4 g, Sugars 4 g, Protein 22 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 8%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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