Recipe from Midwest Living


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Servings: 9 to 12
Prep Time: 20 mins
Related Categories: Grilling, Pork
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  • 2   tablespoons 
    snipped fresh parsley
  • 1   teaspoon 
    fennel seeds, crushed
  • 1   teaspoon 
    minced dried onion
  • 1/2  teaspoon 
    dried rosemary, crushed
  • 1/2  teaspoon 
    dried oregano, crushed
  • 1/4  teaspoon 
  • 1/4  teaspoon 
    garlic powder
  • 1/4  teaspoon 
    ground cloves
  • 1/8  teaspoon 
    ground coriander
  • 1  3 - 4  pound 
    boneless pork top loin roast, (double loin, tied)
In a small bowl, stir together parsley, fennel seeds, dried onion, rosemary, oregano, salt, garlic powder, cloves and coriander. Rub onto all surfaces of roast.
To grill the meat; for a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place pork on grill rack over pan. Cover; grill for 1 1/2 to 2 1/4 hours or until thermometer registers 150 degrees F, adding more coals as necessary to maintain temperature. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place pork on grill rack over burner that is turned off; grill as directed.) Remove pork. Cover; let stand for 15 minutes. Temperature of meat after standing should be 160 degrees F.
Transfer meat to a warm platter. Cover and let stand for 15 minutes before carving.
Nutrition information
Per Serving: cal. (kcal) 225, Fat, total (g) 11, chol. (mg) 87, sat. fat (g) 4, carb. (g) 0, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, Trans fatty acid (g) 0, fiber (g) 0, sugar (g) 0, pro. (g) 29, vit. A (IU) 97.18, vit. C (mg) 1.18, Thiamin (mg) 0.31, Riboflavin (mg) 0.22, Niacin (mg) 7.11, Pyridoxine (Vit. B6) (mg) 0.66, Folate (g) 0, Cobalamin (Vit. B12) (g) 0.55, sodium (mg) 129, Potassium (mg) 499, calcium (mg) 20.19, iron (mg) 0.9, Percent Daily Values are based on a 2,000 calorie diet
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