Pork with Mushroom Dijon Sauce
Recipe from
Campbell's
White wine and mustard season a creamy sauce for topping tender, golden pork chops...and they're ready in less than 30 minutes.
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Ingredients
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4boneless pork chops, 3/4-inch thick (about 1 pound)see savings
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1/2 tsp.lemon pepper seasoningsee savings
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1 tbsp.vegetable oilsee savings
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1 cupsliced mushrooms (about 3 ounces)see savings
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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)see savings
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1/4 cupmilksee savings
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2 tbsp.Chablis or other dry white winesee savings
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1 tbsp.Dijon-style mustardsee savings
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Directions
1.
Season the pork with the lemon pepper.
2.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
3.
Add the mushrooms to the skillet. Reduce the heat to medium. Cook until the mushrooms are tender, stirring occasionally.
4.
Stir the soup, milk, wine and mustard in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
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