Pork with Cranberry Sauce

Canned cranberry sauce and lemon juice make a simple sauce for this tender, juicy roast.


Pork with Cranberry Sauce

by 2  people


add your rating
add a comment
Servings: 8 to 10
Prep Time: 15 mins
Recent Activity:
Ingredients
  • 1  3 - 5  pound 
    pork loin center rib roast, backbone removed
  • 1/2  cup 
    fine dry bread crumbs
  • 2   tablespoons 
    snipped fresh sage
  • 2   tablespoons 
    snipped fresh thyme
  • 1   tablespoon 
    snipped fresh oregano
  • 1   tablespoon 
    snipped fresh basil
  • 2   tablespoons 
    margarine or butter, melted
  • 1   teaspoon 
    pepper
  • 1/2  teaspoon 
    salt
  • 2   tablespoons 
    honey
  • 1  16  ounce can 
    whole cranberry sauce
  • 1/4  cup 
    lemon juice
Directions
1.
Trim fat from meat. With a sharp knife, score top of meat into a shallow diamond pattern. Place roast, rib side down, in a roasting pan. Insert a meat thermometer. Roast in a 350 degree F. oven, uncovered, 1 hour.
2.
Combine bread crumbs, herbs, margarine or butter, pepper, and salt. Brush meat with honey. Pat herb mixture onto pork. Roast 30 to 45 minutes or until thermometer registers 155 degrees F to 165 degrees F. Reserve 2 tablespoons pan drippings. Cover roast; let stand 15 minutes. For sauce, in a saucepan combine cranberry sauce, lemon juice, and reserved drippings. Cook over medium heat until heated through. To serve, slice roast between ribs. Pass sauce. Makes 8 to 10 servings.
Nutrition information
Per Serving: cal. (kcal) 326, Fat, total (g) 13, chol. (mg) 64, pro. (g) 21, sodium (mg) 290, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Buttermilk Pecan Cranberry Scones: An Easy Morning Treat
... realizing that I had lots of buttermilk that needed to be used up, an abundance of dried cranberries in my.... This recipe for Buttermilk Pecan Cranberry Scones fit the bill! If your brunch audience is simply a roommate or family, I... together the dough for this Buttermilk Pecan Cranberry Scones recipe, I made a few changes. I substituted... read more...
Chicken with Honey-Orange Sauce: Dinner for $10
...If you think the only easy way to sauce up ordinary boneless chicken breasts is with a can... with Honey-Orange Sauce. There are the titular ingredients, of course (honey and orange -- it's citrus season...-wine-and-chicken-broth sauce that's seasoned with a touch of cinnamon and studded with plump golden raisins. Dredging... read more...
Tomatillo Green Sauce: Minimal Ingredients, Maximum Flavor
.... Add salt to taste. That's it! We use this sauce on all sorts of dishes, from shredded chicken or pork... to still be benefiting from. During that time, he developed quite a collection of go-to sauces and rubs... dishes is a really great green sauce that we use in all sorts of ways, and has definitely become a family... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products