Pork with Apples and Squash

Pork with Apples and Squash

Try this pork recipe from Betty Crocker.

by 1  person
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Related Categories:

Apples, Dinner, Fruit, Pork, Pork Loin, Squash, Vegetables
Recipe from Betty Crocker
SERVINGS
4
PREP TIME
15 mins
TOTAL TIME
40 mins

Pork with Apples and Squash

Try this pork recipe from Betty Crocker.

Recipe from Betty Crocker
Recipe from Betty Crocker
Pork with Apples and Squash
SERVINGS
4
PREP TIME
15 mins
TOTAL TIME
40 mins
by 1  person
add your rating
add a comment

Related Categories:

Apples, Dinner, Fruit, Pork, Pork Loin, Squash, Vegetables
Ingredients
  • 4   lean pork loin or rib chops, about 1/2 inch thick (about 1 pound)
  • 1   teaspoon dried sage leaves
  • 1/2  teaspoon salt
  • 1/4  teaspoon pepper
  • 2   cloves garlic, finely chopped
  • 1   medium onion, cut into 1/4-inch slices
  • 1/2  cup chicken broth
  • 1   acorn squash (about 1 1/2 pounds)
  • 1   medium unpeeled cooking apple, cored and cut into eighths
  • 1/4  teaspoon salt
  • 1/4  teaspoon pepper
Related Video
How to Make Basic Roasted Butternut Squash

Once you know how to make basic roasted butternut squash, you can spice it up almost any way you want┐sprinkle it with rosemary and lemon zest, toss in some caramelized shallots, or sprinkle with toasted pine nuts.

Directions
1. 
Trim fat from pork. Mix sage, 1/2 teaspoon salt, 1/4 teaspoon pepper and the garlic; rub on both sides of pork.
2. 
Cook pork in 10-inch nonstick skillet over medium heat about 3 minutes on each side until brown. Place onion on pork. Pour broth around pork. Heat to boiling; reduce heat.
3. 
Cut squash crosswise into 1-inch slices; remove seeds and fibers. Cut each slice into fourths. Place squash and apple on pork; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover and simmer about 15 minutes or until pork is slightly pink when cut near bone and squash is tender.

nutrition information

Per Serving: cal. (kcal) 255, Fat, total (g) 9, chol. (mg) 65, sat. fat (g) 3, carb. (g) 25, fiber (g) 3, pro. (g) 25, sodium (mg) 590, iron (mg) 2, Vegetables () 2, Starch () 1, Lean Meat () 2, Percent Daily Values are based on a 2,000 calorie diet
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