Recipe from Smithfield
Fresh pork tenderloin tostadas using only five ingredients.
Total Time: 20 mins
see savings1 poundSmithfield pork tenderloin
see savings8corn tortillas, warmed in the microwave
see savings1 bunchcilantro, chopped
see savings2Limes, quartered
see savings1 cupprepared salsa verde
see savingsSalt and pepper
Spray outdoor grill or grill pan with nonstick cooking spray and heat to medium high. Rub Smithfield tenderloin liberally with salt and pepper and place on a hot grill. Grill approximately 8 minutes per side until an internal temperature of 160 degrees F is reached. Remove from heat and allow to rest 10 minutes before slicing.
To assemble tostadas, place sliced tenderloin on top of warm tortillas and top with salsa verde. Sprinkle with fresh cilantro and squeeze a lime quarter over each.