Ingredients
  • 4   cups 
    cooked pork loin, shredded
  • 1   tablespoon 
    Mexican seasoning, (blend of cumin, cayenne and garlic powder)
  • 1   tablespoon 
    vegetable oil
  • 8   
    Tostadas
  • 2   cups 
    refried black beans, OR refried red beans
  • 1/2  cup 
    red onions, thinly sliced
  • 1/2  cup 
    radishes, thinly sliced
  • 4   cups 
    lettuce, shredded
  • 2   tablespoons 
    queso fresco cheese, crumbled
  • 2   tablespoons 
    cilantro, finely chopped
  • 4   
    limes, cut into wedges
  •  
    Hot sauce, if desired
Directions
1.
Stir together cooked pork and Mexican seasoning. Heat oil in large skillet over medium-high heat. Add pork to skillet and saute for about 2 minutes to brown.
2.
Lay tostadas onto plates and spread each with 1/4 cup of beans. Top each with 1/2 cup of shredded pork. Toss together vegetables and mound a generous 1/2 cup on each tostada. Sprinkle all with cheese and cilantro.
3.
Serve with lime wedges and hot sauce, if desired.
Note:

1.
Cook 2-inch pork loin chunks in boiling water for 1-1/2 hours or until tender and easy to shred when cooled.
Nutrition information
Per Serving: cal. (kcal) 242, Fat, total (g) 8, chol. (mg) 50, sat. fat (g) 2, carb. (g) 24, fiber (g) 5, pro. (g) 22, sodium (mg) 310, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Savory & Sweet Dinner: Pork Chops with Peaches and Greens
...Pork chops are a favorite weeknight dinner standby for me. When I saw this recipe for Pork Chops... these would make a nice lighter batter than bread crumbs. Click here for our pork chops with fruit and greens... with and less messy. Then I coat each chop in the panko crumbs. The pork chops cooked up golden and crispy... read more...
Hawaiian Sliders: Pork and Pineapple Perfection in a Bun
.... Pork and pineapple is a classic combination, and in my Hawaiian sliders I took this dynamic duo even... ground pork, chopped onion, diced jalapeno, basil, salt, and pepper. You could add any other seasonings... on the grill, so I'd suggest making them a little larger than the buns you plan on using. At the risk of a pork... read more...
Pork Chops with Red Cabbage -- The Perfect Winter-Warming Meal
...-toned juices -- what I really want to eat is warm, satisfying comfort food. When I saw this pork chop recipe, I... of melt-in-your-mouth pork. It's a hot meal but with the lively tang of red wine vinegar. The only catch... simultaneously pan frying the pork chops in another. I only slightly modified the ingredient list, starting... read more...
how tos
Food Blogs We Love
see more blogs
More Great Recipe Ideas from National Pork Board