Pork Tenderloin Sandwiches

Pound the meat thin to create the classic look when you add it to the bun. You'll savor every bite of this classic dinner sandwich.



by 10  people


add your rating
add a comment
Servings: 4
Total Time: 25 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    3/4  pound 
    pork tenderloin
  • see savings
    On Sale
    1/4  cup 
    all-purpose flour
  • see savings
    On Sale
    1/4  teaspoon 
    onion powder or garlic powder
  • see savings
    On Sale
    1/4  teaspoon 
    pepper
  • see savings
    On Sale
    1   
    beaten egg
  • see savings
    On Sale
    1   tablespoon 
    milk or water
  • see savings
    On Sale
    1   cup 
    finely crushed rich round crackers (about 24) or 3/4 cup fine dry bread crumbs
  • see savings
    On Sale
    1   tablespoon 
    cooking oil
  • see savings
    On Sale
    4   
    hamburger buns or Kaiser rolls, split and toasted
  • see savings
    On Sale
     
    Mustard, catsup, onion slices, dill pickle slices, and/or roasted red sweet peppers (optional)

Directions
1.
Cut pork crosswise into 4 slices. With a meat mallet, pound each pork slice between plastic wrap to 1/4-inch thickness.
2.
In a shallow bowl combine flour, onion or garlic powder, and pepper. In another shallow bowl combine egg and milk or water. In a third bowl place crushed crackers or bread crumbs. Dip each pork slice into the flour mixture, coating well, then into the egg mixture, and then into the crumbs to coat.
3.
In a large skillet cook 2 pork slices in hot oil over medium heat for 6 to 8 minutes or until pork is done, turning once. (Or cook on a well-greased griddle.) Remove from skillet; keep warm. Repeat with remaining slices, adding more oil, if necessary.
4.
Place on buns. If desired, serve with mustard, catsup, onion, pickle, and/or peppers. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 405, Fat, total (g) 15, chol. (mg) 114, sat. fat (g) 4, carb. (g) 40, pro. (g) 26, sodium (mg) 477, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
25 Days of Christmas Cookies: Peppermint Chocolate Sandwich Cookies
...Call them whoopie pies or stuffed cookies, or just plain sandwich cookies, but by any name you... of these Peppermint Chocolate Sandwich Cookies, it's more like a triple pleasure. First, there are two cookies rich...-cane stripes and just a hint of a crunch. Like the mother of all sandwich cookies -- you know, the store... read more...
Asian Street Sandwiches: Vegan Friendly, Meat-Lovers Delight
...Asian style sandwiches are one of my family's favorite foods. However, having a vegan daughter... sandwich recipe, I knew I could easily make it into a vegan-friendly meal. Substituting hoisin sauce.... I made double the amount of marinade so that there would be enough to cover both pork and tofu... read more...
Pork Chops with Red Cabbage -- The Perfect Winter-Warming Meal
...-toned juices -- what I really want to eat is warm, satisfying comfort food. When I saw this pork chop recipe, I... of melt-in-your-mouth pork. It's a hot meal but with the lively tang of red wine vinegar. The only catch... simultaneously pan frying the pork chops in another. I only slightly modified the ingredient list, starting... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products