Pork Tenderloin Sandwiches

Pound the meat thin to create the classic look when you add it to the bun. You'll savor every bite of this classic dinner sandwich.


Pork Tenderloin Sandwiches

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Servings: 4
Total Time: 25 mins
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Ingredients
  • 3/4  pound 
    pork tenderloin
  • 1/4  cup 
    all-purpose flour
  • 1/4  teaspoon 
    onion powder or garlic powder
  • 1/4  teaspoon 
    pepper
  • 1   
    beaten egg
  • 1   tablespoon 
    milk or water
  • 1   cup 
    finely crushed rich round crackers (about 24) or 3/4 cup fine dry bread crumbs
  • 1   tablespoon 
    cooking oil
  • 4   
    hamburger buns or Kaiser rolls, split and toasted
  •  
    Mustard, catsup, onion slices, dill pickle slices, and/or roasted red sweet peppers (optional)
Directions
1.
Cut pork crosswise into 4 slices. With a meat mallet, pound each pork slice between plastic wrap to 1/4-inch thickness.
2.
In a shallow bowl combine flour, onion or garlic powder, and pepper. In another shallow bowl combine egg and milk or water. In a third bowl place crushed crackers or bread crumbs. Dip each pork slice into the flour mixture, coating well, then into the egg mixture, and then into the crumbs to coat.
3.
In a large skillet cook 2 pork slices in hot oil over medium heat for 6 to 8 minutes or until pork is done, turning once. (Or cook on a well-greased griddle.) Remove from skillet; keep warm. Repeat with remaining slices, adding more oil, if necessary.
4.
Place on buns. If desired, serve with mustard, catsup, onion, pickle, and/or peppers. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 405, Fat, total (g) 15, chol. (mg) 114, sat. fat (g) 4, carb. (g) 40, pro. (g) 26, sodium (mg) 477, Percent Daily Values are based on a 2,000 calorie diet
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