Pork Tenderloin Sandwiches
Recipe from
Better Homes and Gardens
Pound the meat thin to create the classic look when you add it to the bun. You'll savor every bite of this classic dinner sandwich.
Ingredients
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3/4 poundpork tenderloinsee savings
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1/4 cupall-purpose floursee savings
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1/4 teaspoononion powder or garlic powdersee savings
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1/4 teaspoonpeppersee savings
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1beaten eggsee savings
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1 tablespoonmilk or watersee savings
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1 cupfinely crushed rich round crackers (about 24) or 3/4 cup fine dry bread crumbssee savings
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1 tablespooncooking oilsee savings
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4hamburger buns or Kaiser rolls, split and toastedsee savings
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Mustard, catsup, onion slices, dill pickle slices, and/or roasted red sweet peppers (optional)see savings
Directions
1.
Cut pork crosswise into 4 slices. With a meat mallet, pound each pork slice between plastic wrap to 1/4-inch thickness.
2.
In a shallow bowl combine flour, onion or garlic powder, and pepper. In another shallow bowl combine egg and milk or water. In a third bowl place crushed crackers or bread crumbs. Dip each pork slice into the flour mixture, coating well, then into the egg mixture, and then into the crumbs to coat.
3.
In a large skillet cook 2 pork slices in hot oil over medium heat for 6 to 8 minutes or until pork is done, turning once. (Or cook on a well-greased griddle.) Remove from skillet; keep warm. Repeat with remaining slices, adding more oil, if necessary.
4.
Place on buns. If desired, serve with mustard, catsup, onion, pickle, and/or peppers. Makes 4 servings.
Nutrition information
Per serving: Calories 405, Total Fat 15 g, Saturated Fat 4 g, Cholesterol 114 mg, Sodium 477 mg, Carbohydrate 40 g, Protein 26 g.
Percent Daily Values are based on a 2,000 calorie diet
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