Pork Sirloin and Beans
The slow melding of flavors is what makes this pork sirloin recipe so amazing. The pork is flavored with fresh herbs and a tomato and bean mixture to make this irresistible one-dish meal.
Ingredients
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1 teaspoon each dried sage and rosemary
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3 garlic cloves, minced
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1 teaspoon salt
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1/2 teaspoon black pepper
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2- 1/2 pounds tied boneless pork loin
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4 tablespoons extra-virgin olive oil
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1 onion, chopped
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1 cup white wine
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2 cans (14.5 ounces each) cannellini beans
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1 can (14.5 ounces) fire-roasted diced tomatoes, drained
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1/4 cup chopped fresh sage
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1 teaspoon chopped fresh rosemary
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1/4 cup parsley leaves
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2 tablespoons toasted pine nuts
Directions
1.
Rub dried sage, dried rosemary, half the garlic, the salt and pepper over pork.
2.
Heat half the oil in a skillet over medium-high heat; brown pork all over, about 8 minutes. Place in slow cooker.
3.
Cook onion in skillet over medium heat 3 minutes. Increase heat to medium-high. Add wine; boil 7 minutes. Drain and rinse beans; stir into skillet with tomatoes. Simmer 12 minutes.
4.
In food processor, finely chop remaining garlic, 2 tablespoons oil, fresh sage, rosemary, parsley and pine nuts. Stir half into tomato mixture, then pour over pork. Cover; cook on LOW for 5 to 6 hours or until pork is tender.
5.
Remove pork; snip off strings. Turn slow cooker to HIGH; stir in remaining herb mixture to heat. Serve with pork.
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Pork Roast with Peach Sauce
This impressive pork loin roast, garnished with spiced peaches and served with a sweet and tangy sauce, is surprisingly easy to make in your slow cooker. Plus, the meat is always moist and flavorful.
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