Pork-Sauerkraut Supper

Sweet apples make a calm contrast to tart sauerkraut, and the combination makes a perfect accompaniment to smoked pork.


Pork-Sauerkraut Supper

by 2  people


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Servings: Makes 4 servings.
Prep Time: 10 mins
Total Time: 1 hr 10 mins

 
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Ingredients
  • 1 16-ounce
    can sliced potatoes, drained
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  • 1 14-1/2-ounce
    can sauerkraut with caraway, rinsed and drained
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  • medium apple, cored and chopped
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  • 1 tablespoon
    coarse-grain brown mustard
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  • 1/2 cup
    apple juice or apple cider
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  • boneless smoked pork loin chops (10 ounces total)
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Directions
1.
Arrange potato slices in an ungreased 2 quart rectangular baking dish. Stir together sauerkraut, apple, and mustard; spoon over potatoes. Pour apple juice or apple cider over everything in dish. Arrange pork chops in dish.
2.
Bake, covered, in a 350 degree F. oven about 1 hour or until juices run clear and mixture is heated through. Makes 4 servings.

Nutrition information
Per serving: Calories 186, Total Fat 4 g, Cholesterol 37 mg, Sodium 1527 mg, Carbohydrate 20 g, Protein 16 g. Percent Daily Values are based on a 2,000 calorie diet
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