Pork-Sauerkraut Supper
Recipe from
Better Homes and Gardens
Sweet apples make a calm contrast to tart sauerkraut, and the combination makes a perfect accompaniment to smoked pork.
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Ingredients
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1 16-ouncecan sliced potatoes, drainedsee savings
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1 14-1/2-ouncecan sauerkraut with caraway, rinsed and drainedsee savings
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1medium apple, cored and choppedsee savings
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1 tablespooncoarse-grain brown mustardsee savings
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1/2 cupapple juice or apple cidersee savings
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4boneless smoked pork loin chops (10 ounces total)see savings
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Directions
1.
Arrange potato slices in an ungreased 2 quart rectangular baking dish. Stir together sauerkraut, apple, and mustard; spoon over potatoes. Pour apple juice or apple cider over everything in dish. Arrange pork chops in dish.
2.
Bake, covered, in a 350 degree F. oven about 1 hour or until juices run clear and mixture is heated through. Makes 4 servings.
Nutrition information
Per serving: Calories 186, Total Fat 4 g, Cholesterol 37 mg, Sodium 1527 mg, Carbohydrate 20 g, Protein 16 g.
Percent Daily Values are based on a 2,000 calorie diet
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