Pork-Sauerkraut Supper
Sweet apples make a calm contrast to tart sauerkraut, and the combination makes a perfect accompaniment to smoked pork.
Prep Time:
10 mins
Total Time:
1 hr 10 mins
Servings:
Makes 4 servings.
Ingredients
-
1 16-ounce can sliced potatoes, drained
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1 14-1/2-ounce can sauerkraut with caraway, rinsed and drained
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1 medium apple, cored and chopped
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1 tablespoon coarse-grain brown mustard
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1/2 cup apple juice or apple cider
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4 boneless smoked pork loin chops (10 ounces total)
Directions
1.
Arrange potato slices in an ungreased 2 quart rectangular baking dish. Stir together sauerkraut, apple, and mustard; spoon over potatoes. Pour apple juice or apple cider over everything in dish. Arrange pork chops in dish.
2.
Bake, covered, in a 350 degree F. oven about 1 hour or until juices run clear and mixture is heated through. Makes 4 servings.
Nutrition information
Calories 186, Total Fat 4 g, Cholesterol 37 mg, Sodium 1527 mg, Carbohydrate 20 g, Protein 16 g.
Percent Daily Values are based on a 2,000 calorie diet
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