Pork Salad Sandwiches

Pork, vegetables, and slaw mix make up this filling dinner sandwich.


Pork Salad Sandwiches


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Prep Time: 30 mins
Total Time: 2 hrs 30 mins
Servings: 6 to 8 sandwiches
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Ingredients
 
savings in
 
  • 2  cups  cooked pork, cut into thin strips or dicedOn Sale
  • 1  cup  diced red, yellow, and/or green sweet pepperOn Sale
  • 1/2  cup  diced celeryOn Sale
  • 1/4  cup  diced red onionOn Sale
  • 1/3  cup  mayonnaise or salad dressingOn Sale
  • 2  tablespoons  Dijon-style mustardOn Sale
  • 1  tablespoon  finely shredded orange peelOn Sale
  • 1-1/2  teaspoon  dried spice blend of lemon, basil, and thymeOn Sale
  • 1  teaspoon  finely shredded lemon or lime peelOn Sale
  • 1  teaspoon  sugarOn Sale
  • 3  cups  packaged shredded cabbage with carrot (coleslaw mix)On Sale
  • 3    oranges, peeled and sectionedOn Sale
  • 1    lemon or lime, peeled and sectionedOn Sale
  • 6  to 8  hoagie buns, kaiser rolls, or desired rolls, splitOn Sale

Directions
1.
In a large bowl combine cooked pork, sweet pepper, celery, and onion. In a small bowl combine mayonnaise, mustard, orange peel, spice blend, lemon or lime peel, and sugar; stir into pork mixture. Cover and chill for 2 to 4 hours.
2.
Just before serving, fold in coleslaw mix and citrus sections. Spoon filling into buns. Makes 6 to 8 sandwiches.

Nutrition information
Calories 493, Total Fat 16 g, Saturated Fat 3 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 5 g, Cholesterol 46 mg, Sodium 743 mg, Carbohydrate 64 g, Total Sugar 16 g, Fiber 6 g, Protein 24 g. Daily Values: Vitamin A 0%, Vitamin C 167%, Calcium 15%, Iron 18%. Percent Daily Values are based on a 2,000 calorie diet
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