Pork Salad Sandwiches
Pork, vegetables, and slaw mix make up this filling dinner sandwich.
Prep Time:
30 mins
Total Time:
2 hrs 30 mins
Servings:
6 to 8 sandwiches
Ingredients
-
2 cups cooked pork, cut into thin strips or diced
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1 cup diced red, yellow, and/or green sweet pepper
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1/2 cup diced celery
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1/4 cup diced red onion
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1/3 cup mayonnaise or salad dressing
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2 tablespoons Dijon-style mustard
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1 tablespoon finely shredded orange peel
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1-1/2 teaspoon dried spice blend of lemon, basil, and thyme
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1 teaspoon finely shredded lemon or lime peel
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1 teaspoon sugar
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3 cups packaged shredded cabbage with carrot (coleslaw mix)
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3 oranges, peeled and sectioned
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1 lemon or lime, peeled and sectioned
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6 to 8 hoagie buns, kaiser rolls, or desired rolls, split
Directions
1.
In a large bowl combine cooked pork, sweet pepper, celery, and onion. In a small bowl combine mayonnaise, mustard, orange peel, spice blend, lemon or lime peel, and sugar; stir into pork mixture. Cover and chill for 2 to 4 hours.
2.
Just before serving, fold in coleslaw mix and citrus sections. Spoon filling into buns. Makes 6 to 8 sandwiches.
Nutrition information
Calories 493, Total Fat 16 g, Saturated Fat 3 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 5 g, Cholesterol 46 mg, Sodium 743 mg, Carbohydrate 64 g, Total Sugar 16 g, Fiber 6 g, Protein 24 g. Daily Values: Vitamin A 0%, Vitamin C 167%, Calcium 15%, Iron 18%.
Percent Daily Values are based on a 2,000 calorie diet
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