Pork Roast with Rosemary Rub
Recipe from Family Circle

Piney tasting rosemary is delicious with pork. Garlic, lemon, and thyme also add their nuances to this savory roast pork recipe.



by 10  people


add your rating
add a comment
Servings: 8
Prep Time: 15 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    4   
    cloves garlic, finely chopped
  • see savings
    On Sale
    1   tablespoon 
    chopped fresh rosemary OR: 1 teaspoon dried
  • see savings
    On Sale
    1   teaspoon 
    grated lemon rind
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
    1/4  teaspoon 
    freshly ground black pepper
  • see savings
    On Sale
    1/4  teaspoon 
    dried thyme
  • see savings
    On Sale
    1   tablespoon 
    fresh lemon juice
  • see savings
    On Sale
    2   tablespoons 
    olive oil
  • see savings
    On Sale
    1   
    boneless pork loin roast (3 pounds)
Gravy:
  • see savings
    On Sale
    2   tablespoons 
    all-purpose flour
  • see savings
    On Sale
    1   cup 
    chicken broth mixed with 1 cup water

Directions
1.
Heat oven to 450 degrees F.
2.
Mix together garlic, chopped fresh rosemary, grated lemon rind, salt, pepper, dried thyme, lemon juice and half the oil in a small bowl. Using your hands, rub the seasoning mixture over the top and sides of pork.
3.
Spoon remaining olive oil into flame-proof roasting pan; spread evenly over bottom of pan. Place pork in pan.
4.
Roast pork in 450 degrees F oven for 30 minutes. Lower oven temperature to 350 degrees F. Roast for 30 minutes or until instant-read meat thermometer inserted in center registers 160 degrees F. Remove pork from pan to cutting board. Let rest 15 minutes.
Gravy:

1.
Pour off all but 2 tablespoons fat from roasting pan. Sprinkle flour evenly over drippings in pan. Place pan over medium-high heat; cook for 1 minute, scrapping up browned bits from bottom of pan. Stir in broth mixture; cook, stirring, for 5 minutes or until thickened. Strain gravy through fine-mesh sieve. Pour into a sauceboat and serve with sliced pork.
Nutrition information
Per Serving: cal. (kcal) 294, Fat, total (g) 13, chol. (mg) 100, sat. fat (g) 4, carb. (g) 2, pro. (g) 39, sodium (mg) 316, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Cider-Braised Pork Roast: Let the Oven Do the Work
... smell of pork roast combined with the luscious aroma of baking apples triggers excited memories from my... this recipe for Cider Braised Pork Roast with Apples, I had to try it for myself! Another reason I was excited to try... and bite. I then pureed the apples and onions into a savory applesauce. I served the pulled pork roast... read more...
Open-Faced Grilled Portobello Sandwich with Rosemary White Bean Spread
... this summer staple. The veggies cling to a creamy white bean spread seasoned with garlic and fresh rosemary... read more...
Quick Soup with Red Pepper and Roasted Fennel
... requires a little extra clean-up. Click here for our red pepper and roasted fennel soup This red pepper... fennel. Roasting at a high temperature mellows out its perky licorice flavor as it caramelizes, providing... a subtle (but not unnoticeable) anise background for the sweet smokiness of the roasted red pepper... read more...
how tos

shop our favorite products