Pork Roast with Peach Sauce
This impressive pork loin roast, garnished with spiced peaches and served with a sweet and tangy sauce, is surprisingly easy to make in your slow cooker. Plus, the meat is always moist and flavorful.
Ingredients
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1 boneless pork loin roast (about 3 pounds), tied
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1/4 teaspoon onion salt
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1/4 teaspoon black pepper
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1 can (15.25 ounces) sliced peaches in heavy syrup
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1/2 cup chili sauce
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1/3 cup packed light-brown sugar
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3 tablespoons apple cider vinegar
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1 teaspoon pumpkin pie spice
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1 tablespoon cornstarch mixed with 2 tablespoons water
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Cooked egg noodles, optional
Directions
1.
Coat a 6-quart slow cooker with nonstick cooking spray. Place roast into slow cooker; season with onion salt and black pepper.
2.
Drain peaches, reserving the syrup. In a bowl, whisk syrup, chili sauce, brown sugar, vinegar and pumpkin pie spice. Pour over meat; scatter peach slices over the roast.
3.
Cook 3 hours on high or 6 hours on low.
4.
Remove meat and allow to rest for 10 minutes. Spoon out peach slices and reserve. Place liquid in a small saucepan and bring to a boil over medium-high heat. Stir in cornstarch mixture and cook, stirring, for about 30 seconds until sauce thickens.
5.
To serve, slice meat and scatter reserved peach slices over the top. Serve with sauce on the side and egg noodles, if desired.
Nutrition information
Calories 363, Total Fat 12 g, Saturated Fat 5 g, Cholesterol 103 mg, Sodium 368 mg, Carbohydrate 25 g, Fiber 1 g, Protein 37 g.
Percent Daily Values are based on a 2,000 calorie diet
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