Pork Ribs With Sweet Pepper Dry Rub
Recipe from Smithfield

Do yourself a favor and make these bone-sucking ribs tonight!


Pork Ribs With Sweet Pepper Dry Rub

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Ingredients
  • 2 1/2  pounds
    Smithfield St. Louis Style SpareRibs
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  • 1/2  cup
    firmly packed light brown sugar
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  • 1  tablespoon
    onion powder
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  • 1  tablespoon
    garlic powder
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  • 2  tablespoon
    chili powder
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  • 1/4  cup
    sweet paprika
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  • 2 1/2  teaspoons
    ground black pepper
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  • 2  teaspoons
    dry mustard
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  • 1  teaspoon
    ground thyme
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  • 1 1/2  tablespoons
    celery salt
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  •  
    Heavy duty aluminum foil
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Directions
1.
In a medium bowl combine brown sugar and next 9 ingredients. Rub spare ribs with seasonings until well coated.
2.
Preheat oven to 250 degrees F. Wrap ribs in 2 layers of heavy duty aluminum foil. Bake 2 hours.
3.
Remove from oven and unwrap. Grill over medium-high heat 30 minutes or until desired degree of tenderness.
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