Pork Primavera Sandwiches
Look for a barbecue sauce that's low in fat and sodium to keep this slow cooker pork sandwich recipe heart-healthy.
Recipe from Heart-Healthy Living
2 medium carrots, shredded (about 1 cup)
1 large red sweet pepper, seeded and coarsely chopped
1 medium onion, cut into thin wedges
2 tablespoons quick-cooking tapioca, crushed
2 - 2 1/2 pounds boneless pork sirloin roast or boneless pork loin roast, trimmed of fat
3/4 cup bottled barbecue sauce
10 whole wheat hamburger buns, split and toasted
Remove meat from slow cooker, reserving juices. Thinly slice meat. Return sliced meat to slow cooker; stir to coat with sauce. Serve meat on hamburger buns.
Per Serving: cal. (kcal) 258, Fat, total (g) 5, chol. (mg) 57, sat. fat (g) 1, carb. (g) 28, fiber (g) 3, pro. (g) 24, sodium (mg) 418, Percent Daily Values are based on a 2,000 calorie diet
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