Pork Pozole
Recipe from Swanson Broth & Stock

Pork, chipotle pepper and hominy provide authenticity to this slowly simmered, traditional Mexican soup. Although pozole is typically served on special occasions, this recipe is simple enough for everyday.


Pork Pozole

by 3  people

read comments

add your rating
add a comment
Servings: 6
Prep Time: 15 mins
Total Time: 1 hr 5 mins
Related Categories: Boneless Pork Loin, Mexican Soups, Mexican Soups, Pork Loin
 
savings in
change zip
 
Ingredients
  • 2  tbsp.
    vegetable oil
    see savings
    On Sale
  • 1 
    boneless pork loin, diced (about 1 pound)
    see savings
    On Sale
  • 1 
    large sweet onion, chopped (about 1 cups)
    see savings
    On Sale
  • 3  cloves
    garlic, minced
    see savings
    On Sale
  • 8  cups
    Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
    see savings
    On Sale
  • 1  tsp.
    ground cumin
    see savings
    On Sale
  • 1 
    chipotle chile in adobe sauce, minced
    see savings
    On Sale
  • 1  can
    (about 14.5 ounces) diced tomatoes, undrained
    see savings
    On Sale
  • 1  can
    (about 15 ounces) hominy whole kernel corn, rinsed and drained
    see savings
    On Sale
  • 1/4  cup
    chopped fresh cilantro leaves
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat 1 tablespoon of the oil in a 6-quart saucepot over medium-high heat. Add the pork and cook until it's well browned, stirring often. Remove the pork from the saucepot with a slotted spoon.
2.
Add the remaining oil to the saucepot and reduce the heat to medium. Add the onion and garlic and cook until they're tender.
3.
Stir the broth, cumin, chipotle pepper, tomatoes and hominy in the saucepot. Heat to a boil. Return the pork to the saucepot and reduce the heat to low. Cover and cook for 35 minutes or until the pork is cooked through and tender. Garnish with the cilantro.

Tip:
Hominy is dried white or yellow corn kernels with the germ and hull removed. When canned, it's ready-to-eat. The form of ground hominy is also known as corn grits or simply grits.
Add Your Review
Related Recipe
Pork Pozole
Pork Pozole

This hominy and pork recipe is made in the slow cooker so you can do other things while dinner is cooking.

 Articles
Barbecue Pork--Bring it On!
...Pork barbecue is messy. Heavy. Sticky. Delicious. It is the most American of foods, so it... in Memphis, TN. There are as many personal variations to barbecued pork as there are those who cook it..., but there are some barbecue basics that we all agree on. For starters, good cuts of pork are key to good barbecue... read more...
Food Blogs We Love
Mote Pata: Ecuadorian Pork, Hominy and Peanut Soup
I call this the Ecuadorian pozole - without the peppers. AndThis soup is made of hominy and pork, with a hint of peanutscanned hominy); bone-in pork chops: 1 pound; yellow onionspot, place the water with the pork chops and the two whole garlic read more...
see more blogs
 Videos
NY CHOW Report - Pozole Garibaldi at Mesa Coyoacan
See all Videos
More Great Recipe Ideas from Swanson Broth & Stock