Pork Piccata

Lemon juice and capers add a tangy flavor to this low-calorie pork cutlet recipe that can be prepared in less than 30 minutes.

Recipe from Family Circle
Pork Piccata
SERVINGS
4
PREP TIME
10 mins
by 11  people
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Ingredients
  • 8   thin boneless skinless pork cutlets (about 1-1/2 to 2 pounds total)
  • 1/4  teaspoon salt
  • 1/4  teaspoon black pepper
  • 1   cup chicken broth
  • 3   tablespoons capers
  • 2   tablespoons lemon juice
  • 1   tablespoon butter
  •  Mashed potatoes and peas, and lemon wedges and chopped parsley for garnish, optional
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Directions
1. 
Season both sides of pork with salt and pepper. Dredge in flour and shake off excess. Discard remaining flour.
2. 
Heat oil in a large skillet over medium-high heat. Add pork and saute for 2 minutes per side. Remove pork to a plate and keep warm.
3. 
Add broth and simmer 2 minutes, scraping up any browned bits from bottom of skillet. Stir in the capers and lemon juice. Return the pork to the skillet and simmer gently for about 1 to 2 minutes, until pork is heated through. Whisk in the butter.
4. 
Serve with mashed potatoes and peas, and garnish with lemon and parsley, if desired.

nutrition information

Per Serving: cal. (kcal) 366, Fat, total (g) 21, chol. (mg) 101, sat. fat (g) 7, carb. (g) 7, pro. (g) 35, sodium (mg) 582, Percent Daily Values are based on a 2,000 calorie diet
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