Pork Piccata
Recipe from Family Circle

Lemon juice and capers add a tangy flavor to this low-calorie pork cutlet recipe that can be prepared in less than 30 minutes.



by 6  people


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Servings: 4
Prep Time: 10 mins
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Ingredients
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    8   
    thin boneless skinless pork cutlets (about 1-1/2 to 2 pounds total)
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    1/4  teaspoon 
    salt
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    1/4  teaspoon 
    black pepper
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    1   cup 
    chicken broth
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    3   tablespoons 
    capers
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    2   tablespoons 
    lemon juice
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    1   tablespoon 
    butter
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    Mashed potatoes and peas, and lemon wedges and chopped parsley for garnish, optional

Directions
1.
Season both sides of pork with salt and pepper. Dredge in flour and shake off excess. Discard remaining flour.
2.
Heat oil in a large skillet over medium-high heat. Add pork and saute for 2 minutes per side. Remove pork to a plate and keep warm.
3.
Add broth and simmer 2 minutes, scraping up any browned bits from bottom of skillet. Stir in the capers and lemon juice. Return the pork to the skillet and simmer gently for about 1 to 2 minutes, until pork is heated through. Whisk in the butter.
4.
Serve with mashed potatoes and peas, and garnish with lemon and parsley, if desired.
Nutrition information
Per Serving: cal. (kcal) 366, Fat, total (g) 21, chol. (mg) 101, sat. fat (g) 7, carb. (g) 7, pro. (g) 35, sodium (mg) 582, Percent Daily Values are based on a 2,000 calorie diet
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Pork Piccata With Lemon and Capers
Pork Piccata With Lemon and Capers

Lemon, capers, and spinach add both color and flavor to this quick pork piccata meal, which is ready to eat in just under one hour.

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