Pork Loin with Maple-Citrus Sauce

Prep Time:
5 mins
Total Time:
3 hrs 5 mins
Servings:
6 to 8 servings
Ingredients
-
1 (3- to 4-pound) pork loin roast
-
1/2 cup maple syrup
-
1/4 cup soy sauce
-
3 tablespoons frozen orange juice concentrate, thawed
-
2 teaspoons minced garlic
-
2 teaspoons chopped fresh thyme
-
1/2 teaspoon ground ginger
-
1/4 teaspoon crushed red pepper flakes
Directions
1.
Place pork loin in a large zip-top bag.
2.
In a bowl, combine maple syrup and remaining ingredients. Pour half of the marinade over pork loin in bag. Reserve remaining marinade. Seal bag and chill in refrigerator for at least 2 hours.
3.
Preheat oven to 350 degrees F.
4.
Remove pork from bag and place on a rack in a foil-lined roasting pan. Discard marinade in bag.
5.
Bake for 1 hour, or until a meat thermometer inserted into thickest portion of pork registers 145 degrees F, basting every 15 minutes with reserved marinade.
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