Pork Lo Mein

Lo mein is a Chinese recipe of stir-fried meat and vegetables tossed with long flat noodles just before serving.


Pork Lo Mein

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Servings: 4
Total Time: 25 mins
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Ingredients
  • 3/4  pound 
    lean ground pork
  • 2   cups 
    sliced fresh mushrooms
  • 1   cup 
    shredded carrots
  • 1/2  cup 
    green or sweet red pepper cut into bite-size strips
  • 2   
    cloves garlic, minced
  • 1   tablespoon 
    cornstarch
  • 1   cup 
    chicken broth
  • 1   tablespoon 
    soy sauce
  • 1   teaspoon 
    grated fresh ginger
  • 1/4  teaspoon 
    crushed red pepper
  • 1/4  teaspoon 
    curry powder
  • 4   ounces 
    thin spaghetti, cooked and drained (2 cups cooked)
  • 2   cups 
    bean sprouts
  • 1/2  cup 
    sliced green onions
Directions
1.
In a large skillet cook pork, mushrooms, carrots, green pepper, and garlic until meat is brown and vegetables are tender. Drain off fat.
2.
Stir cornstarch into meat mixture. Stir in chicken broth, soy sauce, ginger, crushed red pepper, and curry powder. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
3.
Stir in cooked spaghetti, bean sprouts, and green onion; heat through. If desired, garnish with additional sliced green onion. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 323, Fat, total (g) 8, chol. (mg) 62, carb. (g) 34, pro. (g) 29, sodium (mg) 517, Percent Daily Values are based on a 2,000 calorie diet
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