Pork Lo Mein

Lo mein is a Chinese recipe of stir-fried meat and vegetables tossed with long flat noodles just before serving.

Pork Lo Mein
25 mins
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  • 3/4 pound lean ground pork
  • 2 cups sliced fresh mushrooms
  • 1 cup shredded carrots
  • 1/2 cup green or sweet red pepper cut into bite-size strips
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon curry powder
  • 4 ounces thin spaghetti, cooked and drained (2 cups cooked)
  • 2 cups bean sprouts
  • 1/2 cup sliced green onions
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In a large skillet cook pork, mushrooms, carrots, green pepper, and garlic until meat is brown and vegetables are tender. Drain off fat.
Stir cornstarch into meat mixture. Stir in chicken broth, soy sauce, ginger, crushed red pepper, and curry powder. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
Stir in cooked spaghetti, bean sprouts, and green onion; heat through. If desired, garnish with additional sliced green onion. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 323, Fat, total (g) 8, chol. (mg) 62, carb. (g) 34, pro. (g) 29, sodium (mg) 517, Percent Daily Values are based on a 2,000 calorie diet
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