Pork Lo Mein
Lo mein is a Chinese recipe of stir-fried meat and vegetables tossed with long flat noodles just before serving.
Recipe from Better Homes and Gardens
3/4 pound lean ground pork
2 cups sliced fresh mushrooms
1 cup shredded carrots
1/2 cup green or sweet red pepper cut into bite-size strips
2 cloves garlic, minced
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon soy sauce
1 teaspoon grated fresh ginger
1/4 teaspoon crushed red pepper
1/4 teaspoon curry powder
4 ounces thin spaghetti, cooked and drained (2 cups cooked)
2 cups bean sprouts
1/2 cup sliced green onions
Stir cornstarch into meat mixture. Stir in chicken broth, soy sauce, ginger, crushed red pepper, and curry powder. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
Stir in cooked spaghetti, bean sprouts, and green onion; heat through. If desired, garnish with additional sliced green onion. Makes 4 servings.
Per Serving: cal. (kcal) 323, Fat, total (g) 8, chol. (mg) 62, carb. (g) 34, pro. (g) 29, sodium (mg) 517, Percent Daily Values are based on a 2,000 calorie diet
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